Results 231 to 240 of about 34,263 (308)
This study assessed the industrial hemp value web resilience in the Swabian Alb, Southern Germany, where regional implementation remains limited despite hemp's bioeconomy potential. Using an indicator framework and stakeholder interviews, the research found the small, fluctuating cultivation area (e.g., 25 ha in 2024) focuses on hemp seed valorisation;
Lena‐Sophie Loew, Moritz von Cossel
wiley +1 more source
Study on coal drawing parameters of deeply buried hard coal seams based on PFC. [PDF]
Xinlei L, Ziyuan R, Zhengzheng C, Hao R.
europepmc +1 more source
The SURF (Speed Up Robust Features) feature extraction algorithm and FLANN (Fast Library or Approximate Nearest Neighbors) feature matching algorithm in current video stitching technology have the problems of feature point extraction errors and low feature point matching accuracy in harsh environments of fully-mechanized working face.
Qinghua MAO +3 more
openaire +1 more source
Toward a Green Revolution in soybean: The role of ultra‐high‐density planting
A proposed soybean Green Revolution pathway aims to enhance yield through ultra‐high‐density planting by cultivating dwarf and dense‐planting‐tolerant varieties (e.g., Dongsheng 89), optimizing planting and fertilization techniques, and applying the rin1 gene to ensure food security.
Chao Fang +4 more
wiley +1 more source
Study on fissure development law of surrounding rock in horizontal section stope of steeply dipping coal seam group. [PDF]
Panshi X +4 more
europepmc +1 more source
Study on Integrated Control Technology of High Ground Stress in Low Gassy Fully Mechanized Working Face [PDF]
Zunyu Xu, Benqing Yuan, Yongjiang Zhang
openalex +1 more source
Investigation on the dynamic evolution and evaluation of floor microseismic responses during extra-thick coal seam mining. [PDF]
Wang H +6 more
europepmc +1 more source
Mechanism and field validation of fly-ash grouting for mitigating mining-induced surface subsidence. [PDF]
Ding C, Qin Y, Cao C.
europepmc +1 more source

