Results 1 to 10 of about 185 (44)
Mycotoxins in pathophysiology of cattle diet [PDF]
, 2003 Depending on the age and production category, cattle show different sensitivity towards certain mycotoxins. Microflora of the rumen degrades to a different degree and inactivates mycotoxins.
Adamović Milan +3 more
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Mycotoxicoses in animals caused by secondary metabolites of molds [PDF]
, 2005 It is estimated that at least 25% of grain and other cereals are today contaminated with known mycotoxins, while a large number of them are probably contaminated with as yet unidentified mycotoxins.
Mašić Zoran +2 more
core +1 more source
Direct and indirect photolysis of fumonisins in the aquatic environment as well as assessment of their toxicity [PDF]
, 2022 Fumonizini B serije (B1, B2 i B3) se najčešće nalaze u žitaricama ihrani od žitarica, ali je potvrđeno njihovo prisustvo i u različitimvrstama voda. Fumonizini mogu negativno uticati na zdravlje ljudi iživotinja te se teži iznalaženju efikasne metode za ...
Jevtić, Ivana
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A contribution to the determination of fumonisins in grain and medicinal plants in Serbia [PDF]
, 2015 Ispitana je mogućnost ekstrakcije fumonizina iz kukuruza sa vodom i fosfatnim puferom, umesto sa smešom acetonitril–metanol–voda. Ekstrakcione metode neorganskim rastvaraĉima su uspešno primenjene za odreĊivanje fumonizina B1, B2 i B3 metodom ...
Jakšić, Sandra
core +4 more sources
Toksični učinci mikotoksina: Mehanizam djelovanja i mikotoksikoze [PDF]
, 2020 Mikotoksini predstavljaju prirodne toksine koji učestalo kontaminiraju hranu i hranu za životinje, a primarno ih sintetiziraju plijesni iz rodova Aspergillus, Penicillium, Fusarium, Alternaria i Claviceps.
Frece, Jadranka +7 more
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Mikotoksini kot dejavniki tveganja v živalskih izdelkih [PDF]
, 2001 The authors give a survey of the most frequently occurring mycotoxins (Ochratoxin A, trichotecenes, fumonisins and zearalenone) in Hungary, their harmful effects, and their possible risk of entering the food chain.
BANCZEROWSKI, Ilona +3 more
core +2 more sources
The influence of mycotoxins on pig health and performance [PDF]
, 2006 Mikotoksini predstavljaju značajan problem u hranidbi svinja. Sekundarni metaboliti plijesni su toksične tvari koje negativno utječu na zdravlje i proizvodnost životinja, te kakvoću njihovih proizvoda.
H. Valpotić, Vlasta Šerman
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Uredbe Europske unije u svezi s mikotoksinima u hrani [PDF]
, 1999 Mycotoxins are fungal metabolites that are present in a large part of the world food supply and bear potential threat to food safety. The European Union has been working for several years now on the harmonization of some mycotoxin standards for foods ...
Willem J. de Koe
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Mikotoksini u hrani i njihov učinak na ljudsko zdravlje [PDF]
, 2001 Mycotoxins are natural contaminants of cereals and other commodities throughout the world. They are produced by various strains of moulds, particularly in tropical countries.
Ana-Marija Domijan, Maja Peraica
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Sprečavanje izloženosti mikrotoksinima iz hrane i krmiva [PDF]
, 2002 Mycotoxins are metabolites of moulds that may be found in food and feed of plant and animal origin. This paper gives a short review of the agronomical methods and food and feed storage recommendations for the prevention of mould contamination.
Ana-Marija Domijan +3 more
core +1 more source