Caracterización funcional y bioquímica de la carne del manto de jibia (Dosidicus gigas)
Archivos Latinoamericanos de NutriciónEn el presente trabajo se realizó la caracterización funcional y bioquímica de la carne del manto de jibia (Dosiducus gigas) almacenada a _ 25°C por 6 meses.
Lilian Abugoch J. +3 more
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[Primary care research: The science of proximity - How can we transform everyday practice into a driver of scientific progress?] [PDF]
An Sist Sanit NavarGoñi-Ruiz N, Furtado-Eraso S.
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Comprehensive Characterization of Bioactive and Undesirable Compounds in Mezcal-Derived Vinasse for Potential Circular Applications. [PDF]
FoodsCastrejon A +7 more
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The importance of quantifying training loads and applying exercise principles in respiratory muscle training studies. [PDF]
Can J Respir TherTorres-Castro R +3 more
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Effectiveness of Risdiplam Treatment in Adult Patients With Spinal Muscular Atrophy Type IIb-III. [PDF]
Rev NeurolGarcía Estévez DA.
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[Family and extrafamily dynamics in older adults with low pharmacological treatment adherence in a heart failure program in Santander, Colombia]. [PDF]
Aten PrimariaTorres Montenegro CC +3 more
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[Depression, epidemiological factors, and quality of life in older adults]. [PDF]
Rev Med Inst Mex Seguro SocMeza-Lucero GE +4 more
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Association between functional capacity and family functionality with frailty in older adults with cardiovascular risk in southwestern Colombia [PDF]
BiomedicaPaz CI +6 more
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[Reactional episodes in lepromatous leprosy: presentation of a clinical case] [PDF]
Rev Fac Cien Med Univ Nac CordobaAssad AA +3 more
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