Results 121 to 130 of about 108,216 (306)
Ecography, EarlyView.Over the past decades, Arctic and alpine biomes have warmed faster than the global average. Substantial vegetation changes have been reported as a response to this warming, including increased productivity and the spread of warm‐adapted (thermophilic) species that are less resistant to grazing pressure into higher latitudes and altitudes.
Tim Horstkotte +4 more
wiley +1 more source
Fungal community assemblage of different soil compartments in mangrove ecosystem
Scientific Reports, 2017 The fungal communities of different soil compartments in mangrove ecosystem are poorly studied. We sequenced the internal transcribed spacer (ITS) regions to characterize the fungal communities in Avicennia marina root-associated soils (rhizosphere and ...
Dinesh Sanka Loganathachetti +2 more
doaj +1 more source
A Review of Artificial Intelligence in Ophthalmology: Key Aspects, Challenges, and Future Directions
Eye &ENT Research, EarlyView.ABSTRACT Artificial intelligence (AI) is increasingly reshaping ophthalmology because the specialty depends heavily on structured imaging, quantitative measurements, and repeatable diagnostic workflows. This review provides a clinically grounded and translationally oriented synthesis of AI in ophthalmology, covering methodological foundations ...
Partha Pratim Ray
wiley +1 more source
Soil fungal community associated with peat in Sarawak identified using 18S rDNA marker [PDF]
, 2016 Fungi are principal decomposing microorganisms in acidic environment of peatlands. A useful tool for molecular screening of soil fungal communities using the 18S rDNA primer has been proven capable of identifying a broad range of fungi species within ...
Bakeri, S.A. +4 more
core
Causal determinism by plant host identity in arbuscular mycorrhizal fungal community assembly [PDF]
An assumption in ecology is that plant identity plays a central role in the assembly of root-colonising arbuscular mycorrhizal (AM) fungal communities.
Frew, Adam +5 more
core +1 more source
Food Bioengineering, EarlyView.Metabolic shifts from growth to stress adaptation in Shanxi aged vinegar fermentation link flavor maturation and microbial cooperation, and Lactobacillus and Acetobacter form a self‐organizing metabolic network through division of labor. ABSTRACT Acetic acid fermentation (AAF) is a vital stage in the production of Shanxi aged vinegar (SAV), during ...
Yanfang Wu +6 more
wiley +1 more source
Food Bioengineering, EarlyView.Fermentation enhances nutritional & techno‐functional properties of plant protein. Three distinct stages of fermentation impact on different aspects of plant protein. Fermentation induces flavors modulation through new organic compounds formation. Plant protein fermentation improves their utility in food applications.
Disha +3 more
wiley +1 more source
Food Chemistry International, EarlyView.Enterocin‐producing Enterococcus faecium RSCUDR7 from camel milk exhibited strong probiotic and antimicrobial properties, along with stability in skim milk. Its suitability as a safe and effective dairy starter highlights its potential for developing functional probiotic dairy products.
Rahul Singhal +4 more
wiley +1 more source
MicroorganismsReforestation of native shrub on shifting sand dunes has been widely used for desertification control in semi-arid grassland in Northeast China. Previous studies have confirmed that plantation establishment facilitates fixing sand dunes, restoring ...
Chengyou Cao, Ying Zhang, Zhenbo Cui
doaj +1 more source