Results 171 to 180 of about 111,290 (266)

Fungal diversity in larval diets of Melipona interrupta: Impacts on queen development and survival. [PDF]

Genet Mol Biol
Queiroz LEV, Fernandes FDS, Santos GG, Souza JVB, Carvalho-Zilse GA.   +4 more
europepmc   +1 more source

Production of bioethanol from residual barley and utilization of fermentation co‐products in animal nutrition

Environmental Progress &Sustainable Energy, EarlyView.
Abstract The search for sustainable alternatives for bioethanol production has encouraged the valorization of agro‐industrial residues. This study evaluated the use of residual barley as a feedstock for bioethanol production and as a potential ingredient for ruminant feed.
Gabrielle Fusiger Berwian, Arthur de Almeida Rebechi, Jéssica Mulinari, Jaqueline Garda‐Buffon, Luciane Maria Colla   +4 more
wiley   +1 more source

Comparison and structure of fungal diversity in roots and rhizosphere soils of wild and reintroduced populations of three Paphiopedilum species. [PDF]

BMC Genomics
Yuan G, Chai S, Huang Y, Tao C, Li M, Dai Q, Wang Y, Wang Y, Jiang H, Luo Y, Jiang Q, Wei X, Zeng D, Fu C, Liang Y.   +14 more
europepmc   +1 more source

Cytotoxicity of 19 Pesticides in Rainbow Trout Gill, Liver, and Intestinal Cell Lines

Environmental Toxicology and Chemistry, EarlyView.
Abstract The rainbow trout gill cell line (RTgill‐W1), via test guideline 249 of the Organisation for Economic Co‐operation and Development, has been established as a promising New Approach Methodology, although to advance confidence in the method more case studies are needed that: 1) expand our understanding of applicability domains (chemicals with ...
Sophie Emberley‐Korkmaz, Krittika Mittal, Na'im Temlock, Jessica Head, Niladri Basu   +4 more
wiley   +1 more source

Global divergence in plant and mycorrhizal fungal diversity hotspots. [PDF]

Nat Commun
van Galen LG, Stewart JD, Qin C, Corrales A, Manley BF, Kiers ET, Crowther TW, Van Nuland ME.   +7 more
europepmc   +1 more source

A High‐Efficiency Yet Sustainable Fresh‐Keeping Strategy Inspired by Calyx of Physalis peruviana

Exploration, EarlyView.
This study presents a sprayable, calyx‐inspired food wrap engineered for safety and sustainability using handheld electrospraying. The wrap forms a health‐critical protective barrier with high antiviral and antibacterial efficacy, excellent breathability, and long‐term fresh‐keeping performance.
Yue Zhao, Chengbang Lu, Xiaopeng Bai, Shangyi Wu, Zeyu Wang, Yuqin Hu, Binxin Liang, Danlei Sun, Yunxiang Zhang, Yingning He, Yi Yang, Shengwen Duan, Taolin Sun, Xinjie Wang, Weijie Lan, Hong Zhang, Yang Luo, Xiangyu Liang   +17 more
wiley   +1 more source

Spider webs as reservoirs of culturable fungal diversity: evidence from orb-weaving <i>Cyclosa mulmeinensis</i> spider in Thai rice agroecosystems. [PDF]

Biodivers Data J
Into T, Petcharad B, Boonyuen N, Chanklan R, Pannanusorn S, Mongkolsamrit S, Kobmoo N, Nuankaew S, Kwanthong P.   +8 more
europepmc   +1 more source

Synthetic Biology and Food: Applications and Prospects

Food Bioengineering, EarlyView.
Synthetic biology would provide revolutionary technological solutions to produce new food and feed components, such as artificial starch, animo acids, microbial protein, lipids, sweeteners, vitamins.
Yi‐Heng P. Job Zhang
wiley   +1 more source

Expansion of Ligularia virgaurea patches enhances soil bacterial and fungal diversity in alpine meadows of the Qinghai-Tibet Plateau by mediating soil resource heterogeneity. [PDF]

BMC Plant Biol
Song J, Lin D, Tong Y, Yu X, Yang A, Yang H, Zhang X.   +6 more
europepmc   +1 more source

Stage‐Dependent Metabolic Reprogramming Drives a Self‐Organizing Microbial Network During Shanxi Aged Vinegar

Food Bioengineering, EarlyView.
Metabolic shifts from growth to stress adaptation in Shanxi aged vinegar fermentation link flavor maturation and microbial cooperation, and Lactobacillus and Acetobacter form a self‐organizing metabolic network through division of labor. ABSTRACT Acetic acid fermentation (AAF) is a vital stage in the production of Shanxi aged vinegar (SAV), during ...
Yanfang Wu, Jing Liu, Dantong Liu, Menglei Xia, Jia Song, Yu Zheng, Min Wang   +6 more
wiley   +1 more source