Results 251 to 260 of about 139,087 (357)

Comparison and structure of fungal diversity in roots and rhizosphere soils of wild and reintroduced populations of three Paphiopedilum species. [PDF]

open access: yesBMC Genomics
Yuan G   +14 more
europepmc   +1 more source

Synthetic Biology and Food: Applications and Prospects

open access: yesFood Bioengineering, EarlyView.
Synthetic biology would provide revolutionary technological solutions to produce new food and feed components, such as artificial starch, animo acids, microbial protein, lipids, sweeteners, vitamins.
Yi‐Heng P. Job Zhang
wiley   +1 more source

Global divergence in plant and mycorrhizal fungal diversity hotspots. [PDF]

open access: yesNat Commun
van Galen LG   +7 more
europepmc   +1 more source

Fungal diversity in the temple with an Internal Transcribed Spacer (ITS) molecular and morphological approach

open access: gold
CHANTIKA WIJAYANTI   +4 more
openalex   +1 more source

Fungal diversity and mycotoxin distribution in echinoderm aquaculture

open access: green, 2019
Carla Viegas   +9 more
openalex   +2 more sources

A New Vista of Opportunity in Diabetes Management: Natural Product‐Based β‐cell Preservation

open access: yesFood Chemistry International, EarlyView.
Preserving functional β‐cells via natural products offers promising strategy for diabetes treatment. ABSTRACT A defining characteristic of diabetes is β‐cell failure, in which β‐cells cannot modulate insulin secretion to compensate for escalating insulin resistance, pushing forward disease development.
Yi‐San Lee   +4 more
wiley   +1 more source

Spider webs as reservoirs of culturable fungal diversity: evidence from orb-weaving <i>Cyclosa mulmeinensis</i> spider in Thai rice agroecosystems. [PDF]

open access: yesBiodivers Data J
Into T   +8 more
europepmc   +1 more source

In Vitro Characterization of Technological and Health‐Promoting Properties of Enterocin Producing Lactic Acid Bacteria From Camel Milk and Its Suitability as a Dairy Starter

open access: yesFood Chemistry International, EarlyView.
Enterocin‐producing Enterococcus faecium RSCUDR7 from camel milk exhibited strong probiotic and antimicrobial properties, along with stability in skim milk. Its suitability as a safe and effective dairy starter highlights its potential for developing functional probiotic dairy products.
Rahul Singhal   +4 more
wiley   +1 more source

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