Results 251 to 260 of about 139,087 (357)
Comparison and structure of fungal diversity in roots and rhizosphere soils of wild and reintroduced populations of three Paphiopedilum species. [PDF]
Yuan G +14 more
europepmc +1 more source
Synthetic Biology and Food: Applications and Prospects
Synthetic biology would provide revolutionary technological solutions to produce new food and feed components, such as artificial starch, animo acids, microbial protein, lipids, sweeteners, vitamins.
Yi‐Heng P. Job Zhang
wiley +1 more source
Global divergence in plant and mycorrhizal fungal diversity hotspots. [PDF]
van Galen LG +7 more
europepmc +1 more source
Fungal diversity and mycotoxin distribution in echinoderm aquaculture
Carla Viegas +9 more
openalex +2 more sources
A New Vista of Opportunity in Diabetes Management: Natural Product‐Based β‐cell Preservation
Preserving functional β‐cells via natural products offers promising strategy for diabetes treatment. ABSTRACT A defining characteristic of diabetes is β‐cell failure, in which β‐cells cannot modulate insulin secretion to compensate for escalating insulin resistance, pushing forward disease development.
Yi‐San Lee +4 more
wiley +1 more source
Spider webs as reservoirs of culturable fungal diversity: evidence from orb-weaving <i>Cyclosa mulmeinensis</i> spider in Thai rice agroecosystems. [PDF]
Into T +8 more
europepmc +1 more source
Enterocin‐producing Enterococcus faecium RSCUDR7 from camel milk exhibited strong probiotic and antimicrobial properties, along with stability in skim milk. Its suitability as a safe and effective dairy starter highlights its potential for developing functional probiotic dairy products.
Rahul Singhal +4 more
wiley +1 more source
Synthetic microbiota for microplastic degradation modulates rhizosphere fungal diversity and metabolic function in highland barley. [PDF]
Deng Y +7 more
europepmc +1 more source

