Results 131 to 140 of about 211,518 (253)
Abstract Background Improving feed quality, availability, and cost‐effectiveness is a big challenge for livestock to ensure animal‐derived food for nutritional security. The aim of the study was to find out how some natural ensiling additives affect physicochemical properties, proximate composition, microbial population, in vitro fermentation ...
A. B. M. Rubayet Bostami +4 more
wiley +1 more source
Fungal DNA damage repair: from model to driver of virulence and AMR. [PDF]
Parkin C, Bainbridge AG, Rack JGM.
europepmc +1 more source
Abstract Background Dried fruits and nuts are widely consumed for their desirable sensory qualities and high nutritional value, providing essential nutrients such as proteins, healthy fatty acids, potassium, dietary fiber, and bioactive compounds. However, they are highly susceptible to aflatoxin contamination, particularly in humid tropical regions ...
Tasniya Akter +4 more
wiley +1 more source
Hidden Fungal DNA Structures May Shape Sequencing Outcomes. [PDF]
Thomas PW.
europepmc +1 more source
Difficulty in Assigning Fungal Identity Based on DNA Sequences
Oscar N. Ruiz, Osman Radwan
openaire +2 more sources
Ozonation as a promising approach to improve stored rice quality in Ghana
Abstract Background Two species of rice pests that are responsible for postharvest losses, the rice weevil (Sitophilus oryzae) and the Angoumois moth (Sitotroga cerealella), are major destructive pests responsible for paddy grain deterioration. A benchtop custom‐built model of ozone‐generating equipment from ozone generator DKM‐10GY, producing 2000 ppm
Timothy Amangdam Anemana +3 more
wiley +1 more source
Abstract Recent advancements in technology have underscored the significance of the progression of nanotechnology and nanoscience. The growing use of nanotechnology in a variety of scientific and technical fields has contributed to improving contemporary living.
Kaleem ul din +8 more
wiley +1 more source
Bee pollen as functional food and environmental bioindicator: current evidence and future challenges
Abstract Bee pollen (BP), a plant‐derived product collected by honey bees, is increasingly promoted as a functional food due to its content of proteins, essential amino acids, lipids, vitamins, minerals, and bioactive compounds such as polyphenols and flavonoids.
Luigi Parrotta, Stefano Del Duca
wiley +1 more source
Collection and Extraction of Occupational Air Samples for Analysis of Fungal DNA. [PDF]
Lemons AR, Lindsley WG, Green BJ.
europepmc +1 more source
Divergent Immunomodulatory Roles of Fungal DNA in Shaping Treg and Inflammatory Responses. [PDF]
Li D +7 more
europepmc +1 more source

