Marine Algae‐Derived Bioactives: A Sustainable Resource for the Food and Agriculture Industries
Algae are widely used in food and agriculture due to their bioactive compounds and are an eco‐friendly natural preservative and low carbon farming method. However, the problems regarding safety and acceptance still remain as tools like nanotechnology make improvements.
Sara Chadorshabi+3 more
wiley +1 more source
Abstract Metabolic syndrome (MetS) is a complex noncommunicable condition characterized by central obesity, insulin resistance, hyperlipidemia, hypertension, and hyperglycemia. Epidemiological evidence shows that MetS affects a third of the global population; however, due to its complex pathogenesis and limited drug therapy options, the increasing ...
Josiah Owuor Oyalo+3 more
wiley +1 more source
Development of machine learning models to predict the risk of fungal infection following flexible ureteroscopy lithotripsy. [PDF]
Zhang H+8 more
europepmc +1 more source
Bioengineering T cells to target carbohydrate to treat opportunistic fungal infection
P. Kumaresan+16 more
semanticscholar +1 more source
Functional Characteristics of Bioactive Millet Peptides: A Comprehensive Review
The graphical abstract of this paper highlights the functional characteristics of bioactive peptides derived from millets. It is a promising ingredient and can be used in various applications in food, pharmaceuticals, and healthcare industries and possess biological functions.
Kouser Jan+10 more
wiley +1 more source
Halo Sign: Metastatic Cardiac Angiosarcoma Mimicking Fungal Infection. [PDF]
Goyal N, Ohs Z, Bukhari SMA, Gupta A.
europepmc +1 more source
Direct Visualization of Fungal Infection in Brains from Patients with Alzheimer's Disease
D. Pisa+4 more
semanticscholar +1 more source
Use of Cold Plasma for Phytosanitation and Decontamination of Food Products: A Review
Applications of cold plasma in food industry. ABSTRACT Consumers are increasingly demanding healthy and nutrient‐rich food. Although conventional thermal processing techniques (pasteurization, sterilization, and blanching) ensure food safety and extend shelf life, they often negatively impact nutritional value and sensory quality, and they also consume
Chandel Anu+2 more
wiley +1 more source
Nasal primary anaplastic lymphoma kinase-negative anaplastic large cell lymphoma with fungal infection: A case report. [PDF]
Huang Y+5 more
europepmc +1 more source