Results 171 to 180 of about 189,747 (296)

Edible coatings in food: Specific materials and their impact on techno‐functional properties and sustainable applications

open access: yesFood Biomacromolecules, EarlyView.
Abstract Edible coatings have emerged as a significant advancement in the food industry. This review explains the different materials, methods, and applications of edible coatings, with a special focus on the integration of nanotechnology and its contribution to the circular economy.
Shankar Senthilkumar   +4 more
wiley   +1 more source

Genomic Insights into Historical Adaptation of Three Key Fungal Plant Pathogens. [PDF]

open access: yesGenome Biol Evol
Alkemade JA   +4 more
europepmc   +1 more source

Surface Dielectric Barrier Discharge plasma: a suitable measure against fungal plant pathogens. [PDF]

open access: yesSci Rep, 2020
Ambrico PF   +9 more
europepmc   +1 more source

Nonthermal Food Processing Technologies: A Comprehensive Review

open access: yesFuture Postharvest and Food, EarlyView.
The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav   +5 more
wiley   +1 more source

Leaf litter associated fungi from South Africa to control fungal plant pathogens. [PDF]

open access: yesSci Rep
Serrano R   +8 more
europepmc   +1 more source

Targeted Amino Acid Substitutions in a Trichoderma Peptaibol Confer Activity against Fungal Plant Pathogens and Protect Host Tissues from Botrytis cinerea Infection. [PDF]

open access: yesInt J Mol Sci, 2020
De Zotti M   +8 more
europepmc   +1 more source

Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects

open access: yesFuture Postharvest and Food, EarlyView.
ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq   +2 more
wiley   +1 more source

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