Results 241 to 250 of about 2,106,405 (301)

Host-to-Pathogen Transfer of Neutrophil Components via Extracellular Vesicles Shields Candida albicans From Immune Attack in Human Blood. [PDF]

J Extracell Vesicles
Patitz JJ, Nieuwenhuizen NE, Solomatina A, Bachelot Y, Krüger T, Svensson CM, Hoeppener S, Zimmermann AK, Blango MG, Martin R, Kniemeyer O, Lange T, Brakhage AA, Figge MT, Kurzai O, Hünniger-Ast K.   +15 more
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The Structure, Biosynthesis, and Function of β-1,6-Glucan in the Fungal Cell Wall. [PDF]

Biomolecules
Wang Y, Zhao Z, Li T, Liu G, Wang J, Li Z.   +5 more
europepmc   +1 more source

Phenotypic and Genomic Characterization of <i>Streptomyces</i> sp. HR58 Reveals Its Potential Against Fungal Phytopathogens. [PDF]

Microorganisms
Calvo-Peña C, Ruiz-Muñoz M, Ghoreshizadeh S, Crespo S, Coque JJR, Cobos R.   +5 more
europepmc   +1 more source

Conserved protein folds underpin the diversification of secreted proteins in a fungal pathogen. [PDF]

BMC Microbiol
Dal'Sasso TCS, Stukenbrock EH.
europepmc   +1 more source

A nematode-trapping fungus orchestrates polarity cues, septins, and NOX signaling for trap formation. [PDF]

J Cell Biol
Kuo CY, Lin HC, Chou YZ, Chen SA, Schwartz H, Hsueh YP.   +5 more
europepmc   +1 more source

A superfamily of bioactive proteins from fungi - are these secondary metabolites? [PDF]

Fungal Biol Biotechnol
Feurstein C, Bachmann L, Heber L, Dobbert B, Jung S.   +4 more
europepmc   +1 more source

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Fungal protein

2022
This chapter reviews the uses of processed fungal cells as protein-rich foods in substitution to meat. Yeasts, mushrooms, and filamentous fungi have long been part of the human diet, improving the nutritional quality and taste of different foods. Recently, because of the populational growth and environmental impact caused by animal farming, the use of ...
openaire   +2 more sources