Results 241 to 250 of about 346,800 (296)

Aloe vera in Food Preservation: Harnessing Bioactive Constituents for Clean‐Label Innovation and Safety Assurance

open access: yesFood Safety and Health, EarlyView.
Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna   +6 more
wiley   +1 more source

A phosphorylation-dependent ubiquitination switch orchestrates nuclear immune reprogramming upon chitin perception. [PDF]

open access: yesNat Commun
Zhang C   +12 more
europepmc   +1 more source

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