Nonthermal Food Processing Technologies: A Comprehensive Review
The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav +5 more
wiley +1 more source
MicrobialScope: an integrated genomic resource with rich annotations across bacteria, archaea, fungi, and viruses. [PDF]
Feng X +6 more
europepmc +1 more source
Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects
ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq +2 more
wiley +1 more source
Fungal Reactive Oxygen Species Secreted by <i>Candida albicans</i> Induce Barrier Disruption and Cell Death in HaCaT Keratinocytes. [PDF]
Sze JLJ, Chen X, Orihara K, Kajiwara S.
europepmc +1 more source
Lectin-Fc(IgG) fusion proteins exhibit antifungal activity against the emerging multidrug-resistant pathogen <i>Candida auris</i>. [PDF]
Mendoza SR +7 more
europepmc +1 more source
Unveiling Phyllosphere Fungal Communities in <i>Phytophthora infestans</i>-Infected Potatoes Through ITS Amplicon and FTIR Approaches in the Indonesian Highlands. [PDF]
Abadi AL +5 more
europepmc +1 more source
Computational Approaches for Discovering Virulence Factors in <i>Coccidioides</i>. [PDF]
Daniel AD, Senthil V, Hoyer KK.
europepmc +1 more source
Effects of Continuous Bt Maize Cultivation on Soil Nutrient Content and Microbial Communities. [PDF]
Liang X, Zhong D, Yan S, Feng Y.
europepmc +1 more source
BiGKbhb: a bi-directional gated recurrent unit model for predicting lysine β-hydroxybutyrylation sites. [PDF]
Elreify HM +5 more
europepmc +1 more source

