Results 301 to 310 of about 6,124,148 (385)

Yarrowia lipolytica, a yeast expression system adapted to the genetic engineering of complex proteins: directed mutagenesis of a fungal laccase

, 2005
Catherine Madzak, Claude Jolivalt, Maria Chiara Mimmi, Agathe Brault, Eliane Caminade, Christian Mougin, Jean-Marie Beckerich   +6 more
openalex   +1 more source

A PVP-extract fungal protein of Omphalia lapideacens and its antitumor activity on human gastric tumors and normal cells

, 2011
Letian Shan
openalex   +2 more sources

Physicochemical, Morphological, and Microbial Characterization of Spray‐Dried Dairy–Cereal Grain‐Based Probiotic Beverage (Raabadi) Powder

Future Postharvest and Food, EarlyView.
Characterization of dairy–cereal grain‐based probiotic beverage (Raabadi) powder. ABSTRACT There is gaining interest in innovative instant probiotic food powders with the benefits of dairy and plant food matrices to meet the growing demand for sustainable and healthy probiotic food options.
Kamalesh Kumar Meena, Neetu Kumra Taneja, Devendra Jain, Ankur Ojha, Prarabdh Badgujar, Rakesh Kumar Raigar   +5 more
wiley   +1 more source

A Novel CFEM Effector in <i>Fusarium verticillioides</i> Required for Virulence Involved in Plant Immunity Suppression and Fungal Cell Wall Integrity. [PDF]

Int J Mol Sci
Li H, Ishfaq S, Liang X, Wang R, Wei H, Guo W.   +5 more
europepmc   +1 more source

Fungal pyrrolidine-containing metabolites inhibit alkaline phosphatase activity in bone morphogenetic protein-stimulated myoblastoma cells

, 2012
Takashi Fukuda, Ryuji Uchida, Hiroyo Inoue, Satoshi Ohte, Hiroyuki Yamazaki, Daisuke Matsuda, Takenobu Katagiri, Hiroshi Tomoda   +7 more
openalex   +1 more source

Functional Characteristics of Bioactive Millet Peptides: A Comprehensive Review

Future Postharvest and Food, EarlyView.
The graphical abstract of this paper highlights the functional characteristics of bioactive peptides derived from millets. It is a promising ingredient and can be used in various applications in food, pharmaceuticals, and healthcare industries and possess biological functions.
Kouser Jan, Aamir Hussain Dar, Kshirod Kumar Dash, Shivangi Srivastava, Vinay Kumar Pandey, Parmjit S. Panesar, Wani Suhana Ayoub, Entesar Hanan, Iqra Bashir, Anurag Singh, Shafat Ahmad Khan   +10 more
wiley   +1 more source

Constituent of extracellular polymeric substances (EPS) produced by a range of soil bacteria and fungi. [PDF]

BMC Microbiol
Oliva RL, Khadka UB, Camenzind T, Dyckmans J, Joergensen RG.   +4 more
europepmc   +1 more source

An investigation into the transcription factors and regulatory mechanisms of Aspergillus

Food Safety and Health, EarlyView.
Foodborne pathogen Aspergillus, a prevalent etiologic agent among filamentous fungi, are distinguished by a significant repertoire of transcription factors encoded within their genomes. These regulatory proteins are instrumental in orchestrating key biological processes, including cellular growth, secondary metabolite biosynthesis, mycotoxin production,
Yuxin Qin, Huawei Yu, Jun Tian
wiley   +1 more source

FGSE02, a Novel Secreted Protein in <i>Fusarium graminearum</i> FG-12, Leads to Cell Death in Plant Tissues and Modulates Fungal Virulence. [PDF]

J Fungi (Basel)
Hao Z, Pan L, Xu J, Yu C, Li J, Luo L.
europepmc   +1 more source

Infrared‐Treated Diced Dehydrated Onion: Microbiological Shelf Life and Quality Changes

Food Safety and Health, EarlyView.
Blanched, dehydrated, and infrared‐treated diced onions were stored at 25°C, 30°C, and 37°C under 75% humidity. Changes in microbial and quality attributes were studied during the microbiological storage period. ABSTRACT Onion dehydration has been associated with surface contamination.
S. Savitha, Snehasis Chakraborty, Bhaskar N. Thorat   +2 more
wiley   +1 more source