Results 181 to 190 of about 45,808 (259)

Microbial Strategies for the Degradation of Spent Lubricating Oil: A Comparative Study of Isolate Bacterium and Consortium Cultures

open access: yesWater and Environment Journal, EarlyView.
This show the biodegradation of spent lubricating oil by Bacillus sp. and a marine bacterial consortium. The consortium showed higher growth, biosurfactant production and oil removal efficiency than the isolated strain, highlighting its potential for bioremediation ABSTRACT Spent automotive lubricating oil contains complex hydrocarbons and heavy metals,
Letícia Carvalho Eustaquio Costa   +5 more
wiley   +1 more source

Phenotypic scoring of canola blackleg severity using machine learning image analysis

open access: yesThe Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract Canola blackleg is a fungal disease that causes significant yield loss and plant death of infected canola (Brassica napus L., Brassica rapa L., Brassica juncea L.) fields worldwide. One of the most effective methods for controlling blackleg is through the cultivation of resistant varieties.
Qiao Hu   +15 more
wiley   +1 more source

Lipopeptide-mediated inhibition of Aflatoxin biosynthesis in <i>Aspergillus flavus</i> revealed by DESI-MSI and transcriptomics. [PDF]

open access: yesCurr Res Food Sci
Peng L   +9 more
europepmc   +1 more source

Drone‐based phenotyping of maize for multiple disease resistance and yield in breeding field trials

open access: yesThe Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract Improving selection for multiple disease resistance (MDR) and yield in maize (Zea mays L.) requires high‐throughput, objective phenotyping tools, particularly under field conditions where several foliar diseases co‐occur. We evaluated drone‐based multispectral vegetation indices (VIs) for predicting resistance to northern leaf blight (NLB ...
Danilo E. Moreta   +7 more
wiley   +1 more source

Physicochemical properties, fermentative profile, microbiological quality, and pathogen contamination of baled silage during long‐term storage

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 12, Page 7454-7463, September 2026.
Abstract BACKGROUND Baled silage is expanding in Mediterranean regions due to climate change and demand for high‐quality forage; therefore, evaluating the effects of long‐term storage on microbiological and fermentative quality is essential. RESULTS In this study, 115 baled silages were sampled from different farms at 30, 60, 90, 180, and 270 days ...
Lidia Nieddu   +6 more
wiley   +1 more source

Effects of Common Mycorrhizal Networks and Arbuscular Mycorrhizal Fungi on Ascochyta Blight in Chickpea

open access: yesLegume Science, Volume 8, Issue 3, September 2026.
ABSTRACT Cicer arietinum L. (chickpea) is susceptible to Ascochyta blight (AB). Arbuscular mycorrhizal fungi (AMF) are symbiotic root colonizing fungi that exchange soil nutrients for photosynthetic carbon. AMF form common mycorrhizal networks (CMNs), connecting plant roots and transferring nutrients.
Melissa Robdrup   +2 more
wiley   +1 more source

Multi-omics of barley Fusarium Head Blight converge on pathogen-triggered biosynthesis of aromatic amino acid derived chemical defense compounds. [PDF]

open access: yesStress Biol
Hein S   +8 more
europepmc   +1 more source

Investigation of Aspergillus flavus Infection and Aflatoxin Accumulation in Pulses During Growth and Development

open access: yesLegume Science, Volume 8, Issue 3, September 2026.
ABSTRACT Aflatoxins (AFL) are mycotoxins produced by Aspergillus flavus that pose major risks to food safety. This study evaluated fungal growth and AFL production in planta across the following five pulse species: chickpeas (Cicer arietinum L.), lentils (Lens culinaris Medik.), peas (Pisum sativum L.), soybeans (Glycine max L.), and with corn (Zea ...
Emily Branstad‐Spates   +5 more
wiley   +1 more source

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