Results 161 to 170 of about 51,539 (172)
Packaging Technology and Science, Volume 38, Issue 5, Page 425-441, May 2025.This study investigated the influence of retorted green beans, chlorophyll and methyl cysteine on the stability of polyethylene erephthalate laminate and polyester coatings for metallic food cans. After storing the sealed cans at 40°C for up to 90 days, the coatings and the can contents were evaluated for the presence of migrating volatile and non ...
Elliot Dhuey +6 more
wiley +1 more source
Brewer's spent grain: Unveiling innovative applications in the food and packaging industry
Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 3, May 2025.Abstract Brewer's spent grain, a byproduct of beer brewing, is often discarded as waste, leading to environmental concerns. However, the growing interest in sustainability and the circular bioeconomy has prompted research into its use in food and packaging industries.
Pramod Aradwad +4 more
wiley +1 more source
Final report project 'Technological and knowledge support for white potato production and processing in the Philippines 2009-2010' : compilation of visit reports [PDF]
Franke, A.C. +3 more
core +1 more source
Molecular Ecology Resources, Volume 25, Issue 4, May 2025.ABSTRACT Illegal wildlife trade is a growing problem internationally. Poaching of animals not only leads to the extinction of populations and species but also has serious consequences for ecosystems and economies. This study introduces a molecular marker system that authorities can use to detect and substantiate wildlife trafficking.
Annika Mozer +19 more
wiley +1 more source
Biochar Production From Vineyard Pruning Waste by Oxidative Torrefaction
GCB Bioenergy, Volume 17, Issue 5, May 2025.Vineyard pruning produces a significant amount of agricultural waste each year, yet much of it remains unused. This study explores a practical way to convert this waste into biochar through oxidative torrefaction, a process that enhances its energy value while keeping costs low.
Gizem Özer, Neslihan Duranay
wiley +1 more source
New Phytologist, Volume 246, Issue 3, Page 1361-1376, May 2025.Summary Nectar contains antimicrobial constituents including hydrogen peroxide, yet it is unclear how widespread nectar hydrogen peroxide might be among plant species or how effective it is against common nectar microbes. Here, we surveyed 45 flowering plant species across 23 families and reviewed the literature to assess the field‐realistic range of ...
Leta Landucci, Rachel L. Vannette
wiley +1 more source
ChemSusChem, Volume 18, Issue 8, April 14, 2025.New α‐glycosides of chalcones and dihydrochalcones, analogues of naturally occurring phlorizin, have been synthesized using a CGTase‐catalyzed glycosylation that was successfully scaled‐up in a 10‐liter reactor. The α‐glycosides were (i) purified using an original centrifugal partition chromatography technique, (ii) characterized through NMR and LC–MS ...
Laurène Minsat +12 more
wiley +1 more source
ChemSusChem, Volume 18, Issue 8, April 14, 2025.The one‐pot synthesis of benzimidazoles from 1,2‐dinitroarenes and aldehydes is first ever reported in water, using a non‐noble metal‐based catalyst and hydrogen as a reductant under mild reaction conditions. The synthesis of multifunctional carbon‐supported N,P‐incorporated Co‐based catalyst (Co2PNx@NC) is key to obtaining the pursued benzimidazoles ...
José Luis del Río‐Rodríguez +7 more
wiley +1 more source
ChemSusChem, Volume 18, Issue 8, April 14, 2025.Synthesis of Indium bridged SnS2 photocatalysts for the activation of molecular O2 to facilitate abundant reactive species (ROS), essential for the selective HMF oxidation process under solar light. Abstract The photocatalytic conversion of biomass‐based platform molecules, such as 5‐hydroxymethylfurfural (HMF), holds significant importance for the ...
Akkammagari Putta Rangapppa +5 more
wiley +1 more source
Evaluation of agronomic practices for mitigation of natural toxins [PDF]
, 2010 Alink, G.M. +7 more
core +1 more source