Results 101 to 110 of about 1,838 (183)

Nutritional, functional, and microbial qualities of legume-based flour blends processed by SMEs in Zambia and Malawi compared to standard Corn-Soy Blend Plus (CSB +): a cross-sectional study. [PDF]

BMC Nutr
Ndovie P, Nkhata SG, Geresomo N, Fungo R, Nyau V, Banda R, Munthali J, Chizule M, Manda N.   +8 more
europepmc   +1 more source

Central nervous system infection: imaging findings suggestive of a fungus as the cause. [PDF]

Radiol Bras, 2021
Campos LG, da Conceição TMB, Krüger MS, Perez JA, Duarte JÁ.   +4 more
europepmc   +1 more source

Sensory properties of selected biofortified common bean (Phaseolus vulgaris) varieties grown in Burundi. [PDF]

Food Sci Nutr
Muroki MW, Waswa LM, Fungo R, Kabwama A, Eric N, Nepomuscene N, Ndabashinze B, Mahungu SM.   +7 more
europepmc   +1 more source

Specificity ratings for English data. [PDF]

Cogn Process
Ravelli AA, Bolognesi MM, Caselli T.
europepmc   +1 more source

Efficacy of Metarhizium spp. against gastrointestinal nematodes in goats and evidence of conidia infection through the integument. [PDF]

Rev Bras Parasitol Vet
Moura IA, Silva AWOD, Barrozo MM, Corrêa TA, Gôlo PS, Ângelo IDC, Monteiro CMO, Fernandes ÉKK, Bittencourt VREP, Munhoz AD, Perinotto WMS.   +10 more
europepmc   +1 more source

From Atheroma to Atherogenic Index, Secular Evidence. [PDF]

Arq Bras Cardiol
Precoma DB, Rocha GLD.
europepmc   +1 more source

Doenças causadas por fungos

, 2010
Douglas A. Rodrigues, Jane Tomimori, Marcos C. Floriano, Sofia Mendonça   +3 more
openaire   +1 more source