Results 141 to 150 of about 47,431 (214)

Nutritional, functional, and microbial qualities of legume-based flour blends processed by SMEs in Zambia and Malawi compared to standard Corn-Soy Blend Plus (CSB +): a cross-sectional study. [PDF]

BMC Nutr
Ndovie P, Nkhata SG, Geresomo N, Fungo R, Nyau V, Banda R, Munthali J, Chizule M, Manda N.   +8 more
europepmc   +1 more source

Central nervous system infection: imaging findings suggestive of a fungus as the cause. [PDF]

Radiol Bras, 2021
Campos LG, da Conceição TMB, Krüger MS, Perez JA, Duarte JÁ.   +4 more
europepmc   +1 more source

Genome-based engineering of ligninolytic enzymes in fungi. [PDF]

Microb Cell Fact, 2021
Asemoloye MD, Marchisio MA, Gupta VK, Pecoraro L.   +3 more
europepmc   +1 more source

Sorgo. [PDF]

, 2018
FERNANDES, F. T., FERREIRA, A. da S.
core  

Sensory properties of selected biofortified common bean (Phaseolus vulgaris) varieties grown in Burundi. [PDF]

Food Sci Nutr
Muroki MW, Waswa LM, Fungo R, Kabwama A, Eric N, Nepomuscene N, Ndabashinze B, Mahungu SM.   +7 more
europepmc   +1 more source

Specificity ratings for English data. [PDF]

Cogn Process
Ravelli AA, Bolognesi MM, Caselli T.
europepmc   +1 more source

Agentes biológicos (fungos) na atmosfera de trabalho [PDF]

, 1999
Lima, Nelson, Venâncio, Armando
core  

Benefits of prophylactic voice prosthesis replacement: a retrospective study. [PDF]

Front Oncol
Okła S, Spałek J, Kaliniak S, Strzelecka A, Chrobot M, Macek P, van den Brekel MW, Góźdź S.   +7 more
europepmc   +1 more source