Results 11 to 20 of about 5,414 (199)
Food FrontiersThe flavor profile and characteristic flavor substances of nine chestnut liquors and three traditional Chinese liquors (Baijiu) were investigated using headspace–gas chromatography–ion mobility spectrometry (HS–GC–IMS), headspace–solid phase ...
Tingting Qi +8 more
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Effects of Cooking Methods on the Flavor Characteristics of Volatiles of <i>Boletus edulis</i> Based on GC-IMS, E-Nose, and Sensory Evaluation. [PDF]
Food Sci NutrThis study successfully established characteristic fingerprints of volatile flavor components in Boletus edulis subjected to different cooking methods. Using principal component analysis (PCA) to quantitatively evaluate changes in flavor substances, and combined with a sensory evaluation system, it comprehensively assessed the impact of cooking ...
Wu X +7 more
europepmc +2 more sources
ChemEngineering, 2021 The paper presents data on the study of the polycondensation of 2-furaldehyde and 1,3,5-trihydroxybenzene in an alkaline medium to obtain a plasticizing additive.
Valentina Anatolyevna Poluektova +3 more
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Slow pyrolysis of waste navel orange peels with metal oxide catalysts to produce high-grade bio-oil
Green Processing and Synthesis, 2022 Renewable biomass resources have become increasingly attractive in recent years. In this study, the pyrolysis of waste navel orange peels was carried out with different metal oxides (Cu2O, CaO, V2O5, Fe2O3, and ZnO) in a tube furnace to obtain high ...
Zhang Wei +4 more
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IEEE Access, 2020 The condition of a power transformer can be predicted based on the contents of the transformer oil. One of the most common parameters that are observed in the transformer oil is 2-Furaldehyde, a compound that is produced due to the aging of Kraft paper ...
Vimal Angela Thiviyanathan +4 more
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High-performance liquid chromatographic determination of 2-furaldehyde and 5-hydroxymethyl-2-furaldehyde in honey [PDF]
Journal of Chromatography A, 1996 Abstract A method of determination of 2-furaldehyde (F) and 5-hydroxymethyl-2-furaldehyde (HMF) in honey by high-performance liquid chromatography (HPLC) is described. The method is based on the formation of the 2,4-dinitrophenylhydrazones of carbonyl compounds and subsequent reversed-phase separation of these derivatives.
LO COCO, Filippo +3 more
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Metallic complexes from 2-furaldehyde semicarbazone and 5-methyl-(2-furaldehyde) semicarbazone [PDF]
Transition Metal Chemistry, 1999 The synthesis and characterization of Co II , Ni II , Cu II and Cd II complexes with 2-furfuralsemicarbazone (FSC) and 5-methyl 2-furfuralsemicarbazone (MFSC) are reported. These ligands lead to the complexes: [ML 2 X 2 ] or [MLX 2 ] (L = FSC or MFSC) whose structures were determined using elemental analysis, molar conductivity, magnetic measurements ...
Ibrahim, Ghassan +3 more
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Molecules, 2020 The four compounds, namely: 5-nitro-2-furaldehyde thiosemicarbazone (1); 5-nitro-2-thiophene thiosemicarbazone (2); 5-nitro-2-furaldehyde semicarbazone (3); and 5-nitro-2-thiophene semicarbazone (4) were synthesized and crystallized.
Marcin Swiatkowski +4 more
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The determination of furaldehyde and benzaldehyde in plum brandy [PDF]
Hemijska Industrija, 2005 Among all alcohol liqueurs, brandies from drupaceous plants are characterized with the highest level of hydro cyanic acid, benzaldehyde and ethylcarbamate.
Rajković Miloš B., Perić Lazar
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Honey volatiles as a fingerprint for botanical origin: a review on their occurrence on monofloral honeys [PDF]
, 2020 Honeys have specific organoleptic characteristics, with nutritional and health benefits, being highly appreciated by consumers, not only in food but also in the pharmaceutical and cosmetic industries. Honey composition varies between regions according to
Figueiredo, Ana Cristina +3 more
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