Results 71 to 80 of about 5,414 (199)

Combining Insecticides and Bioinputs With Eucalyptus Wood Vinegar: Effects on the Soybean Crop

Advances in Agriculture, Volume 2026, Issue 1, 2026.
The use of pesticides and bioinputs in agriculture is one of the most vital needs today to improve crop yields. A combination of pesticides and bioinputs, along with natural agents, is a viable solution to make agribusiness more eco‐friendly. Wood vinegar (WV) is a recognized agricultural input that enhances plant growth and can act as a valuable agent
Leonardo José de Sousa Lima, Alexandre Santos Pimenta, Neyton de Oliveira Miranda, Priscila Lira de Medeiros, Gil Sander Próspero Gama, Rafael Tadeu dos Santos, Gledison Michel Mascote, Tatiane Kelly Barbosa de Azevedo, Rafael Rodolfo de Melo, Gabriel Siqueira de Andrade, Atin Kumar   +10 more
wiley   +1 more source

Molecular adaptation mechanisms employed by ethanologenic bacteria in response to lignocellulose-derived inhibitory compounds [PDF]

, 2013
Current international interest in finding alternative sources of energy to the diminishing supplies of fossil fuels has encouraged research efforts in improving biofuel production technologies.
Ibraheem, Omodele, Ndimba, Bongani K.
core   +2 more sources

A Comparative Analysis of Volatile Compounds Extracted From Finger Citron Using Steam Distillation and Cold‐Press Methods

Journal of Chemistry, Volume 2026, Issue 1, 2026.
Background Finger citron is a highly appreciated functional food. The volatile oil derived from finger citron is known to contain a range of bioactive compounds that enhance sleep quality, reduce alcohol‐induced liver damage, and improve liver lipid metabolism.
Sha Liang, Yuqing liu, Chuanshun Zhou, Dan Huang, Min Tang, Munmun Bardhan   +5 more
wiley   +1 more source

An Improved Method for Determination of Pentosans in Pulps using Dual-Wavelength Spectroscopy

BioResources, 2016
The aim of this study was to determine the pentosan content in pulps by a dual-wavelength spectrophotometric method. The method was based on the boiling reaction between pentosan and 12% hydrochloric acid, in which pentosan was subsequently converted to ...
Yingying Liu, Hailong Li, Jianming Yang, Bingyun Li, Chunhui Zhang, Mengru Liu   +5 more
doaj   +1 more source

High Performance Liquid Chromatographic Determination of 2-Furaldehyde and 5-Hydroxymethyl-2-Furaldehyde in Processed Citrus Juices

Journal of Liquid Chromatography, 1994
Abstract The occurrence of 2-furaldehyde (F) and 5-hydroxymethyl-2-furaldehyde (HMF) in processed citrus juices is an indication of quality deterioration. A close relationship between flavor changes and F content exists, while HMF can give rise to browning reactions.
LO COCO, Filippo, VALENTINI C, NOVELLI, Veronica, CECCON, Luciano   +3 more
openaire   +1 more source

DETERMINATION OF MAILLARD REACTION MARKERS IN DOCE DE LEITE BY HPLC-PDA

Química Nova
This study was carried out as a preliminary mapping of Maillard reaction (MR) compounds in doce de leite (DL), as possible indicators for the intermediate stage and chemical pathways in industrial processing. For that, the objective of the manuscript was
Caroline Barroso dos Anjos Pinto, Carolina Neves Cunha, Natalia Casas Mesa, Maria Esther Leal da Silva Sad, Rodrigo Stephani, Ítalo Tuler Perrone, Juliana de Carvalho da Costa   +6 more
doaj   +1 more source

Coupling of Nanoporous Chromium, Aluminium-Containing Silicates with an Ionic Liquid for the Transformation of Glucose into 5-(Hydroxymethyl)-2-furaldehyde

Molecules, 2012
Micro/mesoporous chromium, aluminium-containing silicates of the type TUD-1 (Al-TUD-1, Cr-TUD-1, CrAl-TUD-1) and zeolite BEA, Cr-BEA, and related composites BEA/TUD-1 and Cr-BEA/TUD-1, were prepared, characterised, and tested as solid acids coupled with ...
Anabela A. Valente, Martyn Pillinger, Sérgio Lima, Margarida M. Antunes   +3 more
doaj   +1 more source

Synthesis, structural and spectral studies of 5-methyl 2-furaldehyde thiosemicarbazone and its Co, Ni, Cu and Cd complexes [PDF]

, 2001
The reaction of cobalt, nickel, copper and cadmium chlorides and bromides with 5-methylfurfural thiosemicarbazone (M5FTSC) leads to the formation of two series of new complexes: [M(M5FTSC)2X2], [M(M5FTSC)X2]. They have been characterized by spectroscopic
A. Riou, E.M. Jouad, G. Bouet, M. Allain, M.A. Khan   +4 more
core   +3 more sources

Model studies on the pattern of volatiles generated in mixtures of amino acids, lipid oxidation-derived aldehydes, and glucose [PDF]

, 2011
The development of flavor and browning in thermally treated foods results mainly from the Maillard reaction and lipid degradation but also from the interactions between both reaction pathways.
Adams, An, De Kimpe, Norbert, Kitrytė, Vaida, Venskutonis, Rimantas   +3 more
core   +1 more source

Gas-phase pyrolysis products emitted by prescribed fires in pine forests with a shrub understory in the southeastern United States [PDF]

Atmospheric Chemistry and Physics, 2019
In this study we identify pyrolysis gases from prescribed burns conducted in pine forests with a shrub understory captured using a manual extraction device.
N. K. Scharko, A. M. Oeck, T. L. Myers, R. G. Tonkyn, C. A. Banach, S. P. Baker, E. N. Lincoln, J. Chong, B. M. Corcoran, G. M. Burke, R. D. Ottmar, J. C. Restaino, D. R. Weise, T. J. Johnson   +13 more
doaj   +1 more source