Results 81 to 90 of about 14,190 (269)

Effects of alcohol compounds on the growth and lipid accumulation of oleaginous yeast Trichosporon fermentans.

open access: yesPLoS ONE, 2012
The inhibitors present in dilute acid-treated lignocellulosic hydrolysates would show great effect on the growth and product formation of microorganisms.
Chao Huang   +4 more
doaj   +1 more source

Identification of furfural resistant strains of Saccharomyces cerevisiae and Saccharomyces paradoxus from a collection of environmental and industrial isolates [PDF]

open access: yes, 2015
Background Fermentation of bioethanol using lignocellulosic biomass as a raw material provides a sustainable alternative to current biofuel production methods by utilising waste food streams as raw material.
CE Wyman   +25 more
core   +1 more source

Effect of fermentation region on the volatile compounds and sensory characteristics of soy sauce mash

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2190-2199, 15 March 2026.
Abstract BACKGROUND Regional environmental conditions, particularly temperature, significantly affect the fermentation characteristics of traditional fermented foods. This study investigated how regional variations influence the volatile aroma compounds and sensory aroma attributes of soy sauce mash fermented in different locations in Korea.
Yu‐Jin Lee   +2 more
wiley   +1 more source

Influence of Furfuryl Alcohol Fiber Pre-Treatment on the Moisture Absorption and Mechanical Properties of Flax Fiber Composites

open access: yesFibers, 2018
Poor moisture resistance of natural fiber reinforced bio-composites is a major concern in structural applications. Many efforts have been devoted to alleviate degradation of bio-composites caused by moisture absorption.
Yunlong Jia, Bodo Fiedler
doaj   +1 more source

From freshness to preservation: insights into processing and storage impacts on purple passion fruit volatilome

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2139-2153, 15 March 2026.
Abstract BACKGROUND Purple passion fruit is highly appreciated for its distinctive sweet flavour, low acidity, and aromatic profile, making it a desirable choice for fresh consumption and juice production. To ensure microbiological safety and extend shelf life, juice products typically undergo thermal pasteurization, which can alter their ...
Alexandre MA Fonseca   +4 more
wiley   +1 more source

Selective Hydrogenation of Biomass-derived Furfural over Supported Ni3Sn2 Alloy: Role of Supports

open access: yesBulletin of Chemical Reaction Engineering & Catalysis, 2016
A highly active and selective hydrogenation of biomass-derived furfural into furfuryl alcohol was achieved using supported single phase Ni3Sn2 alloy catalysts.
Rodiansono Rodiansono   +3 more
doaj   +1 more source

Biocatalytic Asymmetric Michael Addition of Thiols to α,β‐Unsaturated Aldehydes via Enzyme‐Bound Iminium Ion Intermediates

open access: yesAdvanced Synthesis &Catalysis, Volume 368, Issue 3, 3 February 2026.
Biocatalytic stereo‐controlled C–S bond formation unlocked! Engineered, cofactor‐independent 4‐oxalocrotonate tautomerase variants catalyze enantioselective thia‐Michael additions of aliphatic thiols to cinnamaldehyde, affording (R)‐β‐thioenals with up to 99% conversion and high enantiopurity (up to 95:5 e.r.).
Michele Crotti   +3 more
wiley   +1 more source

Exploring the Controllability of Microbial Metabolism on the Flavor of Chinese Baijiu

open access: yeseFood, Volume 7, Issue 1, February 2026.
Regulation of flavor compounds by core functional microorganisms. ABSTRACT The flavor and quality of Baijiu are closely related to the environment and microbial metabolism. The microbial community structure is highly dynamic in time and space, making it trouble to control the flavor and quality of Baijiu. Therefore, this paper reviewed the role of core
Hang Ying   +6 more
wiley   +1 more source

Recent progress on catalyst development for ring-opening C-O hydrogenolysis of cyclic ethers in the production of biomass-derived chemicals

open access: yesCarbon Neutrality
Catalytic hydrogenolysis systems of C-O bonds in furan ring, tetrahydrofuran ring and tetrahydropyran ring in biomass-derived cyclic compounds are reviewed.
Keiichi Tomishige   +5 more
doaj   +1 more source

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