Results 31 to 40 of about 6,416 (184)
Data in Brief, 2019 Fusarium head blight (FHB) is one of the most prevalent diseases of wheat and other small grain cereals that is predominantly caused by the fungal pathogen Fusarium graminearum.
Biao Wang +3 more
doaj +1 more source
Frontiers in Genetics, 2022 Fusarium head blight (FHB), is one of the destructive fugue diseases of wheat worldwide caused by the Fusarium verticillioides (F.v). In this study, a population consisting of 262 recombinant inbred lines (RILs) derived from Zhongmai 578 and Jimai 22 was
Junqiao Song +15 more
doaj +1 more source
Timing ofFusariumHead Blight Infection in Rice by Heading Stage [PDF]
Mycobiology, 2018 Fusarium graminearum causes the devastating plant disease Fusarium head blight and produces mycotoxins on small cultivated grains. To investigate the timeframe of F. graminearum infection during rice cultivation, a spore suspension of F. graminearum was applied to the rice cultivars Dongjin 1 and Nampyeongbyeo before and after the heading stage.
Yangseon Kim +5 more
openaire +3 more sources
Controlling Fusarium head blight in wheat through a Mixture of varieties in an organic production system [PDF]
E3S Web of ConferencesIn the organic production system, the management of diseases and pests is based on agricultural practices rather than the use of certified phytosanitary inputs.
Bozalmat Wissal +3 more
doaj +1 more source
Changes of species spectrum associated with Fusarium head blight caused by fungicides [PDF]
Journal of Central European Agriculture, 2019 Fusarium head blight (FHB) is a dangerous disease of cereals in case of yield losses and mycotoxin production. The aim of this work was to estimate the influence of used fungicides on species spectrum associated with Fusarium head blight (FHB). The study
Kamil Hudec +2 more
doaj +1 more source
Biocontrol of Fusarium head blight: interactions between Trichoderma and mycotoxigenic Fusarium
Microbiology, 2012 Fusarium head blight (FHB) is a re-emerging wheat disease that causes extensive damage through direct losses in yield and quality due to the presence of damaged Fusarium kernels and their associated mycotoxins such as the trichothecene deoxynivalenol (DON).
Matarese F +4 more
openaire +4 more sources
Agricultural Science and Practice, 2022 Aim. To investigate the field resistance of collection spelt-like samples of the Chornobyl radio-mutants (RM) of winter wheat to Fusarium head blight and to determine the species composition of the fungi of the Fusarium genus in the Forest-Steppe of ...
Y. Dolhalova +5 more
doaj +1 more source
Hydrogen sulphide alleviates Fusarium Head Blight in wheat seedlings
PeerJ, 2022 Hydrogen sulphide (H 2 S), a crucial gas signal molecule, has been reported to be involved in various processes related to development and adversity responses in plants. However, the effects and regulatory mechanism of H 2 S in controlling
Yuanyuan Yao +8 more
openaire +3 more sources
The barley–malt–beer chain: A process and food safety approach
JSFA reports, EarlyView.Abstract This review addresses the current state of knowledge on the barley–malt–beer chain and its main physical, chemical, and microbiological contaminants, with particular emphasis on spoilage microorganisms and their toxic metabolites. The barley–malt–beer production chain represents a mature and globally relevant agro‐industrial sector that ...
José Gómez‐Espinoza +5 more
wiley +1 more source
Bio-Protocol, 2016 Fusarium head blight (FHB) caused by Fusarium pathogens is a globally important cereal disease. To study Fusarium pathogenicity and host disease resistance, robust methods for disease assessment and quantification are needed.
Alexandre Perochon, Fiona Doohan
doaj +1 more source