Results 31 to 40 of about 6,905 (182)
Tissue-Specific Transcriptome Responses to Fusarium Head Blight and Fusarium Root Rot
Abstract Fusarium head blight (FHB) and Fusarium root rot (FRR) are important diseases of small-grained cereals caused by Fusarium species. While host response to FHB has been subject to extensive study, very little is known about response to FRR and the transcriptome responses of ...
J F. Haidoulis, P. Nicholson
openaire +3 more sources
Fusarium head blight (FHB) is one of the most prevalent diseases of wheat and other small grain cereals that is predominantly caused by the fungal pathogen Fusarium graminearum.
Biao Wang +3 more
doaj +1 more source
Transcriptome Profiles of Circular RNAs in Common Wheat during Fusarium Head Blight Disease
Circular RNAs (circRNAs) are covalently closed RNA molecules, and have been identified in many crops. However, there are few datasets for circRNA junctions from common wheat during Fusarium head blight disease.
Junliang Yin +5 more
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Fusarium head blight (FHB) and Fusarium spp. on grain of spring wheat cultivars grown in Poland
Eighteen spring wheat cultivars, recommended for commercial production in northern Poland, were assessed for Fusarium head blight (FHB) in natural non-epidemic conditions, from 2011 to 2013. Assessment was based on FHB incidence (proportion of heads with
Lenc Leszek +4 more
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Fusarium head blight (FHB), is one of the destructive fugue diseases of wheat worldwide caused by the Fusarium verticillioides (F.v). In this study, a population consisting of 262 recombinant inbred lines (RILs) derived from Zhongmai 578 and Jimai 22 was
Junqiao Song +15 more
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Genetic Divergence and Chemotype Diversity in the Fusarium Head Blight Pathogen Fusarium poae [PDF]
Fusarium head blight is a disease caused by a complex of Fusarium species. F. poae is omnipresent throughout Europe in spite of its low virulence. In this study, we assessed a geographically diverse collection of F. poae isolates for its genetic diversity using AFLP (Amplified Fragment Length Polymorphism).
Adriaan Vanheule +10 more
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Controlling Fusarium head blight in wheat through a Mixture of varieties in an organic production system [PDF]
In the organic production system, the management of diseases and pests is based on agricultural practices rather than the use of certified phytosanitary inputs.
Bozalmat Wissal +3 more
doaj +1 more source
Aim. To investigate the field resistance of collection spelt-like samples of the Chornobyl radio-mutants (RM) of winter wheat to Fusarium head blight and to determine the species composition of the fungi of the Fusarium genus in the Forest-Steppe of ...
Y. Dolhalova +5 more
doaj +1 more source
Characterization of Three Fusarium graminearum Effectors and Their Roles During Fusarium Head Blight [PDF]
Fusarium graminearum causes Fusarium head blight (FHB) on wheat, barley, and other grains. During infection, F. graminearum produces deoxynivalenol (DON), which contaminates grain and functions as a virulence factor to promote FHB spread throughout the wheat head. F.
Guixia Hao +4 more
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Antimicrobial Peptides and Peptidomimetics in Foods – A Synthetic Foray
This Review discusses AMPs in foods and their syntheses. It espouses facile methods to make them accessible and suggests their utility in the mitigation and eradication of the burgeoning maladies of antimicrobial and multidrug resistance (AMR and MDR).
Josephat U. Izunobi +2 more
wiley +1 more source

