Results 31 to 40 of about 21,849 (229)

Tissue-Specific Transcriptome Responses to Fusarium Head Blight and Fusarium Root Rot

open access: yesFrontiers in Plant Science, 2022
AbstractFusarium head blight (FHB) and Fusarium root rot (FRR) are important diseases of small-grained cereals caused by Fusarium species. While host response to FHB has been subject to extensive study, very little is known about response to FRR and the transcriptome responses of FHB and FRR have not been thoroughly compared.
J F. Haidoulis, P. Nicholson
openaire   +3 more sources

Higher Fusarium Toxin Accumulation in Grain of Winter Triticale Lines Inoculated with Fusarium culmorum as Compared with Wheat

open access: yesToxins, 2016
Resistance to Fusarium head blight in 32 winter triticale and 34 winter wheat accessions was evaluated. Triticale and wheat were sown in field experiments in two locations.
Tomasz Góral   +3 more
doaj   +1 more source

Analysis of Genetic Factors Defining Head Blight Resistance in an Old Hungarian Wheat Variety-Based Mapping Population

open access: yesAgronomy, 2020
One of the most important limiting factors of high-quality wheat production is Fusarium head blight infection. The various Fusarium species not only may cause severe yield loss but—due to toxin production—the grains also might become unsuitable for ...
Emese Varga-László   +5 more
doaj   +1 more source

Visual Assessment of the Severity of Fusarium Seedling Blight (FSB) and Fusarium Head Blight (FHB) Disease in Barley

open access: yesBio-Protocol, 2015
Fusarium pathogens are among the most damaging pathogens of cereals. These pathogens have the ability to attack the roots, seedlings, and flowering heads of barley and wheat plants (Simpson et al., 2004).
Shahin Ali   +2 more
doaj   +1 more source

Occurrence of Fusarium head blight of barley in Slovakia [PDF]

open access: yesJournal of Central European Agriculture, 2014
Fusarium head blight and the negative influence of this dangerous disease is current worldwide problem. The aim of this work was the evaluation of incidence and severity of Fusarium head blight of barley according to different pre-crop in different ...
Jana Bíliková , Kamil Hudec
doaj   +1 more source

Relationships between Genetic Diversity and Fusarium Toxin Profiles of Winter Wheat Cultivars

open access: yesThe Plant Pathology Journal, 2015
Fusarium head blight is one of the most important and most common diseases of winter wheat. In order to better understanding this disease and to assess the correlations between different factors, 30 cultivars of this cereal were evaluated in a two-year ...
Tomasz Góral   +6 more
doaj   +1 more source

Fusarium head blight (FHB) and Fusarium populations in grain of winter wheat grown in different cultivation systems

open access: yesJournal of Plant Protection Research, 2015
Fusarium head blight (FHB) incidence, and colonisation of grain by Fusarium species on winter wheat grown in organic, integrated, and conventional systems as well as in monoculture, were studied locally in Poland, from 2002 to 2010.
Lenc Leszek
doaj   +1 more source

Transducin beta-like gene FTL1 is essential for pathogenesis in Fusarium graminearum [PDF]

open access: yes, 2009
Fusarium head blight caused by Fusarium graminearum is an important disease of wheat and barley. In a previous study, we identified several mutants with reduced virulence by insertional mutagenesis. A transducin beta-like gene named FTL1 was disrupted in
Ding, S.L.   +7 more
core   +2 more sources

Fusarium species associated with wheat head blight disease in Algeria: Characterization and effects of triazole fungicides [PDF]

open access: yesPesticidi i Fitomedicina, 2022
Fusarium head blight is an important disease of durum wheat which requires several fungicide treatments of seeds to achieve satisfactory control. The current study was carried out to evaluate commercially available fungicides in vitro for their efficacy ...
Imane Belabed   +3 more
doaj   +1 more source

Foreword: mycotoxins in a changing world [PDF]

open access: yes, 2016
This special issue arose because of the changes in the global landscape in relation to the impact and implications of our changing climate on food security and quality, consumer habits, trade and economics, regulations and scientific thinking.
Battilani, Paola   +2 more
core   +1 more source

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