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Barley grain infection with Fusarium sp.
2011Fusarium head blight (FHB) is common disease of cereals all over the world and one of the most important barley diseases in Croatia. Fusarium species reduce yield quantity and quality including grain contamination with mycotoxins. The aim of our research was to determine incidence of Fusarium sp. on barley and determination of dominant species. In 2009
Jurković, Draženka +4 more
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Two new trichothecenes produced by Fusarium sp.
Phytochemistry, 1975Abstract Two new 12,13-epoxytrichothecenes have been isolated from the culture filtrate of Fusarium sp.
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Fusarium: more than a node or a foot-shaped basal cell
Studies in Mycology, 2021Pedro Willem Crous +2 more
exaly
Fusarium sp. İLE PİGMENT ÜRETİMİNİN ARAŞTIRILMASI
2017Pigments are important compounds used in different industries. In the food industry that they are most widely used, they are used as food additives, color enhancers and antioxidants. Although they can also be produced synthetically, natural biopigments are preferred in general.
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Emerging health threat and cost of Fusarium mycotoxins in European wheat
Nature Food, 2022Daniel P Bebber +2 more
exaly
Fusarium oxysporum in Red Sea Bream (Pagrus sp.)
Journal of Wildlife Diseases, 1986K, Hatai +3 more
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Fusarium oxysporum f. sp. perniciosum on Fusarium-Wilted Mimosa Trees
Phytopathology, 1975openaire +1 more source
Comparative genomics reveals mobile pathogenicity chromosomes in Fusarium
Nature, 2010Jeffrey J Coleman +2 more
exaly