Results 21 to 30 of about 3,004 (285)

Efficient Paddy Grain Quality Assessment Approach Utilizing Affordable Sensors

AI
Paddy (Oryza sativa) is one of the most consumed food grains in the world. The process from its sowing to consumption via harvesting, processing, storage and management require much effort and expertise.
Aditya Singh, Kislay Raj, Teerath Meghwar, Arunabha M. Roy   +3 more
doaj   +2 more sources

Analysis of obstacles to lowering demurrage at grain terminals in South Korea

Asian Journal of Shipping and Logistics
This study aimed to analyze the obstacles to lowering demurrage at a grain terminal. After conducting in-depth interviews with working-level staff in grain terminal, 12 factors were selected to derive key factors for reducing demurrage.
Seok-Hwan Jeong, Young-Seo Choi, Maria Listan Bernal, Gi-Tae Yeo   +3 more
doaj   +2 more sources

Analysis of the factors influencing the stability of stored grains: Implications for agricultural sustainability and food security

Sustainable Operations and Computers, 2023
The recent unprecedented situations like the COVID-19 pandemic and the Russia-Ukraine war have severely impacted food security and grain production in emerging economies.
Saifur Rahman Tushar, Md. Fahim Bin Alam, Sadid Md. Zaman, Jose Arturo Garza-Reyes, A.B.M. Mainul Bari, Chitra Lekha Karmaker   +5 more
doaj   +1 more source

FUZZY SLIDING-MODE TEMPERATURE-CONTROL SYSTEM FOR SOAKING AND GERMINATION OF RICE SEEDS [PDF]

Engenharia Agrícola, 2020
The soaking and germination process of rice seeds is the starting point in rice cultivation in cold regions and has a significant effect on grain yield.
Zheng Zhou, Chunying Liang
doaj   +1 more source

Data-Driven Simulator: Redesign of Chickpea Harvester Reels

Agriculture, 2022
Conventional redesign methodologies applied on the grain harvester headers for the mechanical harvesting of chickpeas cause its progress to not be as rapid and technological.
Hiwa Golpira, Rafael R. Sola-Guirado
doaj   +1 more source

Food security risk level assessment : a fuzzy logic-based approach [PDF]

, 2013
A fuzzy logic (FL)-based food security risk level assessment system is designed and is presented in this article. Three inputs—yield, production, and economic growth—are used to predict the level of risk associated with food supply.
Subramanian, Arjunan, Dowler, E., Leeson, M., Iliescu, Daciana, Merali, Y., Grant, W., Hines, Evor L., Qaddoum, Kefaya, Dowler, Elizabeth, Hines, Evor, Abdul Kadir, Muhd K., Abdul Kadir, Muhd Khairulzaman, Merali, Yasmin, Richards, Keith, Collier, R., Collier, Rosemary, Hines, E.L., Napier, Richard, Leeson, Mark S., Iliescu, D., Grant, Wyn, Abdul Kadir, M.K., Subramanian, A., Leeson, Mark, Napier, R., Richards, K., Qaddoum, K.   +26 more
core   +1 more source

Fuzzy Fine-Grained Code-History Analysis

2017 IEEE/ACM 39th International Conference on Software Engineering (ICSE), 2017
This work is supported by the National Science Foundation under award CAREER CCF-1350837.
Servant, Francisco, Jones, James A.
openaire   +3 more sources

Simulation of wheat yield by nitrogen and nonlinearity of environmental conditions [PDF]

Revista Brasileira de Engenharia Agrícola e Ambiental, 2019
Fuzzy logic can simulate wheat productivity by assisting crop predictability. The objective of the study is the use of fuzzy logic to simulate wheat yield in the conditions of nitrogen use, together with the effects of air temperature and rainfall, in ...
Ana P. B. Trautmann, José A. G. da Silva, Manuel O. Binelo, Antonio C. Valdiero, Luana Henrichsen, Natiane C. F. Basso   +5 more
doaj   +2 more sources

Research on trend prediction of component stock in fuzzy time series based on deep forest

CAAI Transactions on Intelligence Technology, 2022
With the continuous development of machine learning and the increasing complexity of financial data analysis, it is more popular to use models in the field of machine learning to solve the hot and difficult problems in the financial industry.
Peng Li, Hengwen Gu, Lili Yin, Benling Li   +3 more
doaj   +1 more source

Research on Formula Optimization and Low-GI Verification of Coarse Grain Steamed Bread Based on Fuzzy Mathematics Sensory Evaluation

Shipin gongye ke-ji, 2022
In order to develop a coarse grain steamed bread with good quality and low glycemic index (GI), taking the appearance, texture, palatability and taste of coarse grain steamed bread as evaluation indexes, the fuzzy mathematical sensory evaluation method ...
Shiwei LIU, Chengxiang WANG, Shenglin DUAN, Meina ZHANG, Xi WANG, Fujun MA, Xinyan ZHAO, Haizhi LI   +7 more
doaj   +1 more source