Results 191 to 200 of about 10,463 (305)

Optimized Asymmetrical Fuzzy‐2DOFTIDF Controller for LFC of Three‐Area Multi‐Sources Interconnected Power System Along With HAE‐FC and UPFC Using a New SOA Algorithm

open access: yesEnergy Science &Engineering, EarlyView.
This study proposes a novel Asymmetrical‐Fuzzy Two‐Degree‐of‐Freedom Tilt‐Integral‐Derivative (AF‐2DOF‐TIDF) controller for load frequency control in a multi‐area, multi‐source power system integrating Hydrogen‐Aqua‐Electrolyzer‐Fuel‐Cell (HAE‐FC) units and a Unified Power Flow Controller (UPFC).
Getaneh Mesfin Meseret, M. Bala Anand
wiley   +1 more source

A fuzzy soft planar graph with application in image segmentation. [PDF]

open access: yesSci Rep
Khan WA   +5 more
europepmc   +1 more source

Estimation of the GCV of Coal Using Real‐Time Plant Data

open access: yesEnergy Science &Engineering, EarlyView.
ABSTRACT Online or real‐time strategies of estimating the gross calorific value (GCV) of coal are still not fully explored in academic literature, even though both conventional and sophisticated offline methods for estimating the GCV are well described.
Lethukuthula Nokwazi Vilakazi   +1 more
wiley   +1 more source

Investigation of the Dynamic Evolution Mechanism of Bed Separation in Karst Aquifers and Risk Assessment of Water Inrush

open access: yesEnergy Science &Engineering, EarlyView.
This study reveals the temporal and spatial evolution law of roof separation under the karst aquifer and the dynamic water inrush mechanism of roof separation. The FAHP–EWM–CRITIC combination weighting method was established to obtain the risk zoning of bed separation water inrush in a karst landform mining area. ABSTRACT Coalfields in northern Guizhou
Xilong Zhu   +5 more
wiley   +1 more source

Fuzzy parameterized complex multi-fuzzy soft set

open access: yesJournal of Physics: Conference Series, 2019
Nasruddin Hassan, Yousef Al-Qudah
openaire   +1 more source

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

open access: yesFood Frontiers, EarlyView.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain   +6 more
wiley   +1 more source

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