Results 191 to 200 of about 10,463 (305)
This study proposes a novel Asymmetrical‐Fuzzy Two‐Degree‐of‐Freedom Tilt‐Integral‐Derivative (AF‐2DOF‐TIDF) controller for load frequency control in a multi‐area, multi‐source power system integrating Hydrogen‐Aqua‐Electrolyzer‐Fuel‐Cell (HAE‐FC) units and a Unified Power Flow Controller (UPFC).
Getaneh Mesfin Meseret, M. Bala Anand
wiley +1 more source
A fuzzy soft planar graph with application in image segmentation. [PDF]
Khan WA +5 more
europepmc +1 more source
Estimation of the GCV of Coal Using Real‐Time Plant Data
ABSTRACT Online or real‐time strategies of estimating the gross calorific value (GCV) of coal are still not fully explored in academic literature, even though both conventional and sophisticated offline methods for estimating the GCV are well described.
Lethukuthula Nokwazi Vilakazi +1 more
wiley +1 more source
Multiple trajectory optimization and control of robotic agents using hybrid fuzzy embedded artificial intelligence technique for multi target problems. [PDF]
Kumar S, Pandey KK, Parhi DR, Muni MK.
europepmc +1 more source
This study reveals the temporal and spatial evolution law of roof separation under the karst aquifer and the dynamic water inrush mechanism of roof separation. The FAHP–EWM–CRITIC combination weighting method was established to obtain the risk zoning of bed separation water inrush in a karst landform mining area. ABSTRACT Coalfields in northern Guizhou
Xilong Zhu +5 more
wiley +1 more source
Evaluating the Impact of Aggregation Operators on Fuzzy Signatures for Robot Path Planning. [PDF]
Karadeniz AM +3 more
europepmc +1 more source
On Fuzzy Soft Multi Set and Its Application in Information Systems
Anjan Mukherjee, Ajoy Kanti Das
openalex +1 more source
Fuzzy parameterized complex multi-fuzzy soft set
Nasruddin Hassan, Yousef Al-Qudah
openaire +1 more source
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain +6 more
wiley +1 more source

