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Pome and Stone Fruits: Safe Handling Practices for Consumers

open access: yesEDIS, 2007
Revised! FCS8742, a 2-page fact sheet by Amy Simonne, lists steps that consumers can take to reduce their risk of foodborne illness from fresh produce. Published by the UF Department of Family, Youth and Community Sciences, March 2006.
Amy Simonne
doaj   +5 more sources

Pome and Stone Fruits: Safe Handling Practices for Consumers

open access: yesEDIS, 2002
This publication is FCS8742, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, IFAS, University of Florida. Publication date: November 2002.
Amy Simonne
doaj   +5 more sources
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