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Decoding Food Labels: Tools for People with Food Allergies [PDF]

EDIS, 2004
The goal of this publication is to provide information to help consumers understand ingredient statements on food packages, so they can avoid foods and food-products that might contain specific allergens.
Elizabeth A. Gollub, Amy H. Simonne
doaj   +7 more sources

Decoding Food Labels: Tools for People with Food Allergies

EDIS, 2008
Revised! FCS-8781, a 12-page fact sheet by Amy Simonne and Elizabeth Gollub, is a valuable resource for anyone dealing with food allergies or food intolerances.
Amy H. Simonne, Elizabeth A. Gollub
doaj   +6 more sources