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Good Worker Health and Hygiene Practices: Training Manual for Produce Handlers

EDIS, 2005
The goal of this first Edition of Good Worker Health and Hygiene Practices: Training Manual for Produce Handlers is to provide owners, managers, and/or supervisors in Florida's produce industry a training tool for their workers.
Amy Simonne, Jeffrey Brecht, Steve Sargent, Mark Ritenour, Keith Schneider   +4 more
doaj   +7 more sources

Comparative enzymatic browning transcriptome analysis of three apple cultivars unravels a conserved regulatory network related to stress responses. [PDF]

BMC Plant Biol
Bielsa FJ, Grimplet J, Irisarri P, Miranda C, Errea P, Pina A.   +5 more
europepmc   +1 more source