Results 101 to 110 of about 38,693 (138)

Climate change: a priority agenda for health services. [PDF]

Epidemiol Serv Saude
Silva END, Barreto JOM, Martins MAP, Araújo WN, Galvão TF.   +4 more
europepmc   +1 more source

The adaptation process of the Brazilian National Health System to the effects of climate change. [PDF]

Epidemiol Serv Saude
Garcia KKS, Horta MAP.
europepmc   +1 more source

Nursing and the Climate Crisis - The Call of COP30 for Health in Latin America. [PDF]

Rev Lat Am Enfermagem
Maciel EL.
europepmc   +1 more source

Green nephrology in practice: actions that promote environmental, social, and economic impact. [PDF]

J Bras Nefrol
Nerbass FB, Schulz R, Vargas MA, Machado MT, Vieira MA.   +4 more
europepmc   +1 more source

Disparity in meat consumption: An obstacle to achieving the golden rule of the Brazilian Dietary Guidelines? [PDF]

Epidemiol Serv Saude
Lopes MS, Cruz PGCES, Ciqueira JB, Craveiro CF, Rocha IDS, Gomes SM.   +5 more
europepmc   +1 more source

Estimating the share of ultra-processed foods in Brazilian municipalities. [PDF]

Rev Saude Publica
Cacau LT, Benicio MHD, Levy RB, Louzada MLDC.   +3 more
europepmc   +1 more source

Nurses' practical contributions to improving healthy and sustainable public spaces: an integrative review. [PDF]

Rev Bras Enferm
Nascimento HRPD, Oliveira IMM, Albuquerque GA, Cavalcante EGR, Teixeira MMS, Lopes MDSV.   +5 more
europepmc   +1 more source

Medidas para mitigar os efeitos das mudanças climáticas na produção de hortaliças. [PDF]

, 2017
AROCA, S. C., CALBO, A. G.
core  

Impacto da produção animal sobre o ambiente. [PDF]

, 2017
PEDREIRA, M dos S., PRIMAVESI, O.
core  

Emissão de gases nas atividades pecuárias. [PDF]

, 2014
ALMEIDA, R. G. de, BARIONI, L. G., BERNDT, A., FASIABEN, M. do C. R., FERNANDES, A. H. B. M., FURLAN, S., HIGARASHI, M., MARTORANO, L., MORAES, S., OLIVEIRA, P. A., OLIVEIRA, P. P. A., PEDROSO, A. de F., PEREIRA, L. G. R., VISOLI, M.   +13 more
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