Results 221 to 230 of about 4,560 (239)

Endophytic bacterial communities associated with halophytic plants in kebili and Gabes regions of Southern Tunisia. [PDF]

BMC Microbiol
Hamdene I, Bez C, Bertani I, López-Menchero JR, Yahyaoui A, Venturi V, Sadfi-Zouaoui N.   +6 more
europepmc   +1 more source

Water Relationships of Whey Permeate Powders

Journal of Food Science, Volume 91, Issue 2, February 2026.
ABSTRACT Water relationships are developed for whey protein permeate powders based on an analysis of the composition, structural organization, and thermal properties of three commercial whey permeate powders (WPPs). On the basis of microscopic analysis, a two‐phase model of permeate powders with two types of particle morphologies is proposed: (1 ...
Tsung‐Yueh Benjamin Peng, Didem Sözeri Atik, Job Ubbink   +2 more
wiley   +1 more source

Tobacco, alcohol and drugs use among high school students. [PDF]

Tunis Med
Kwas H, Majdoub Fehri S.
europepmc   +1 more source

Limitations imposées par le sol, le type de culture et l'emploi exclusif de la végétation dans le choix des solutions pratiques de conservation du sol en Tunisie méridionale [PDF]

, 1964
Novikoff, Georges
core  

We are what we eat: Cross‐cultural self‐prioritization effects for food stimuli

British Journal of Psychology, Volume 117, Issue 1, Page 177-191, February 2026.
Abstract Previous research has shown that the concept of self is malleable and can be associated with various arbitrary stimuli. This study explored whether the self could be linked to images of food representative of one's own or a different culture.
Mario Dalmaso, Michele Vicovaro, Toshiki Saito, Katsumi Watanabe   +3 more
wiley   +1 more source

Treatment of cheese whey wastewater by electrochemical oxidation using BDD, Ti/RuO₂-TiO₂, and Ti/RuO₂-IrO₂-Pt anodes: ecotoxicological and energetic evaluation. [PDF]

Environ Sci Pollut Res Int
Souli I, Fernandes A, Lopes A, Gomes I, Afonso A, Labiadh L, Ammar S.   +6 more
europepmc   +1 more source

Le Service Pédologique de Tunisie [PDF]

, 1959
Roederer, Patrice
core  

The biomass and health-enhancing qualities of lettuce are amplified through the inoculation of arbuscular mycorrhizal fungi. [PDF]

BMC Plant Biol
Zrig A, Alsherif EA, Aloufi AS, Korany SM, Selim S, Almuhayawi MS, Tarabulsi MK, Nhs M, Albasri HM, Bouqellah NA.   +9 more
europepmc   +1 more source

Incorporation of Ag-ZnO Nanoparticles into PVDF Membrane Formulation to Enhance Dye Retention, Permeability, and Antibacterial Properties. [PDF]

Polymers (Basel)
Chamam B, Ben Dassi R, Abderraouf J, Mericq JP, Faur C, Trabelsi I, El Mir L, Heran M.   +7 more
europepmc   +1 more source