Results 181 to 182 of about 549 (182)
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Quality changes during superchilled storage of cod (Gadus morhua) fillets

Food Chemistry, 2007
exaly  

The influence of different acids and pepsin on the extractability of collagen from the skin of Baltic cod (Gadus morhua)

Food Chemistry, 2007
exaly  
biology
pollock
fishery
gadus
fish
oceanography
geology
14. life underwater
geography
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