Results 81 to 90 of about 549 (182)
Corrigendum to "The first German total diet study (BfR MEAL Study) confirms highest levels of dioxins and dioxin-like polychlorinated biphenyls in foods of animal origin title of article" [Food Chem.: X 16 (2022) 100459]. [PDF]
Stadion M +7 more
europepmc +1 more source
DNA metabarcoding for identification of species used in fish burgers. [PDF]
Mottola A +8 more
europepmc +1 more source
Combining bottom trawls and acoustics in a diverse semipelagic environment: What is the contribution of walleye pollock (Gadus chalcogrammus) to near-bottom acoustic backscatter in the eastern Bering Sea? [PDF]
N. Lauffenburger +2 more
openalex +1 more source
To clarify relationships between year-class strength and larval growth of walleye pollock (Gadus chalcogrammus), and oceanographic conditions in the Pacific stock off Hokkaido and Tohoku, Japan, we undertook CTD observations and investigated larval densities, larval otolith increment widths, and larval prey densities (of copepod nauplii) of the 2008 ...
openaire +1 more source
A case study on DNA barcoding for pet food mislabeling in South Korea. [PDF]
Lee D +5 more
europepmc +1 more source
Occurrence of Vibrio parahaemolyticus and Staphylococcus aureus in seafood. [PDF]
Stratev D, Stoyanchev T, Bangieva D.
europepmc +1 more source

