Results 181 to 190 of about 14,161 (262)
ABSTRACT This study evaluated the preservative potential of essential oils (EOs) in bakery products by identifying fungal contaminants in bread, testing the in vitro antifungal activity of a mixture of cinnamon, clove, and bay leaf EOs, and assessing their effectiveness in extending shelf life. Fungal identification revealed the presence of Penicillium,
Mariana Pereira Silveira +7 more
wiley +1 more source
Gravitational Hamiltonian Systems and the Retarded Gravity Inequality. [PDF]
Yahalom A.
europepmc +1 more source
Our research article addresses ‘if, when and how’ to bring together Indigenous knowledges (IK) and Western sciences (WS) in practice in biodiversity research and monitoring, though a combination of interviews/sharing circles with Indigenous Peoples, a systematic literature search, and then braiding outcomes from each.
Ella Bowles +16 more
wiley +1 more source
Phylogenetic History and Adaptation Mechanisms of Casuarina equisetifolia Landraces in China
Genetic analysis revealed that Chinese Casuarina equisetifolia landraces exhibit structures similar to Southeast Asian populations but also show evidence of hybridization with C. glauca. The study detected genomic variations linked to pathogen interactions along migration pathways and identified integrated adaptive signals in hybrids, including traits ...
Jingxiang Meng +3 more
wiley +1 more source
Fast radio bursts and the radio perspective on multi-messenger gravitational lensing. [PDF]
Pastor-Marazuela I.
europepmc +1 more source
Mitochondrial genomes assembled from environmental non‐intrusive fecal DNA to support non‐intrusive biomonitoring in the Southern Sea Lion Otaria byronia. Photograph by Nestor Galina, used with permission. ABSTRACT The abundance of many marine mammals is declining due to local, regional, and global climate stressors that characterize the Anthropocene ...
Juan Antonio Baeza +4 more
wiley +1 more source
Formation of a low-mass galaxy from star clusters in a 600-million-year-old Universe. [PDF]
Mowla L +21 more
europepmc +1 more source
ABSTRACT Antioxidants in foods delay or prevent the oxidation of the food. Previously, synthetic antioxidants were commonly used in food formulations, but, due to safety concerns, interest in natural antioxidants has intensified. A novel microwave‐assisted drying extraction process was adopted to dry mint and coriander leaves.
Zarnab Asif +3 more
wiley +1 more source
Probing supramolecular structures in solution by resonant energy transfer in the X-ray range. [PDF]
D'mello VC +6 more
europepmc +1 more source

