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Foods, 2023 The trend in today’s society is to increase the intake of vegetable protein instead of animal protein. Therefore, there is a concern to find new sources of alternative protein. In this sense, legumes are the main protein source of vegetable origin.
Rubén Domínguez +4 more
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Foods, 2023 There are few studies on the use of elderberry in the food industry, and its form of application differs between the different studies. Therefore, the objective of this study is to describe a procedure for obtaining a stabilized product with a high ...
Rubén Domínguez-Valencia +4 more
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Recent Research Advances in Meat Products
Foods, 2021 Recent trends in meat products have their origin in the new needs of consumers that are related to nutrition, health concerns, well-being and natural products [...]
Mirian Pateiro +2 more
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Influence of Plasma Treatment on the Polyphenols of Food Products—A Review
Foods, 2020 The consumption of bioactive compounds, especially phenolic compounds, has been associated with health benefits such as improving the health status and reducing the risk of developing certain diseases such as cancer, cardiovascular diseases, and ...
Paulo E. S. Munekata +3 more
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Frontiers in Neurology, 2023 BackgroundDifferent screening tools to identify advanced Parkinson’s disease (APD) have emerged in recent years. Among them, wearable medical devices, such as STAT-ON™, have been proposed to help to objectively detect APD.ObjectivesTo analyze the ...
Iria Cabo-Lopez +4 more
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Application of Pulsed Electric Fields for Obtaining Antioxidant Extracts from Fish Residues
Antioxidants, 2020 Fish processing has serious economic and environmental costs in the food supply chain. It is necessary to find new ways to convert fish residue to added-value products, especially for main aquaculture species. In this study, a pulsed electric field (PEF)
Daniel Franco +6 more
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Omega-3-Rich Oils from Marine Side Streams and Their Potential Application in Food
Marine Drugs, 2021 Rapid population growth and increasing food demand have impacts on the environment due to the generation of residues, which could be managed using sustainable solutions such as the circular economy strategy (waste generated during food processing must be
Mirian Pateiro +5 more
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Antioxidants, 2020 In recent years, the consumption of polyphenols has been increasing, largely due to its beneficial effects on health. They are present in a wide variety of foods, but their extraction and characterization are complicated since they are mostly in complex ...
Olalla López-Fernández +5 more
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Tomato as Potential Source of Natural Additives for Meat Industry. A Review
Antioxidants, 2020 Tomato industry produces huge amounts of by-products that represent an environmental and economic problem. However, these by-products contain multiple bioactive compounds, which would make them a renewable source for obtaining natural antioxidants and ...
Rubén Domínguez +5 more
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Frontiers in Plant Science, 2016 Modification of the content of secondary metabolites opens the possibility of obtaining vegetables enriched in these compounds related to plant defense and human health. We report the first results of a divergent selection for glucosinolate (GSL) content
TAMARA SOTELO +4 more
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