Results 11 to 20 of about 444,080 (285)
Recent Discoveries in the Field of Lipid Bio-Based Ingredients for Meat Processing
Molecules, 2021 Current culture and pace of lifestyle, together with consumer demand for ready-to-eat foods, has influenced the food industry, particularly the meat sector.
Rubén Domínguez +4 more
doaj +1 more source
Microorganisms, 2023 The pandemic caused by SARS-CoV-2 infection has left behind a new symptomatology called post COVID-19, or “long COVID”. The pathophysiological mechanisms still remain controversial; however, a link between persistent inflammation and these sequelae has ...
Jacobo Alonso-Domínguez +6 more
doaj +1 more source
On the Oß-hull of a planar point set [PDF]
, 2018 © 2018. This manuscript version is made available under the CC-BY-NC-ND 4.0 license http://creativecommons.org/licenses/by-nc-nd/4.0/We study the Oß-hull of a planar point set, a generalization of the Orthogonal Convex Hull where the coordinate axes form
Alegría Galicia, Carlos +3 more
core +2 more sources
Journal of Analytical Science and Technology, 2021 A fast, effective and low cost sample preparation method based on miniaturized matrix solid-phase dispersion (micro-MSPD) combined with gas chromatography coupled to tandem triple-quadrupole-mass spectrometry (GC–MS/MS) has been developed for the ...
Nieves Carro +4 more
doaj +1 more source
Antioxidants, 2015 The dose effect of the addition of natural antioxidants (tea, chestnut, grape seed and beer extracts) on physicochemical, microbiological changes and on oxidative stability of dry-cured “chorizo”, as well as their effect during the storage under vacuum ...
Mirian Pateiro +3 more
doaj +1 more source
Molecules, 2021 The development of plant-based functional food ingredients has become a major focus of the modern food industry as a response to changes in consumer attitudes.
Rubén Domínguez +4 more
doaj +1 more source
Antioxidant and Antimicrobial Activity of Porcine Liver Hydrolysates Using Flavourzyme
Applied Sciences, 2020 Oxidative stress is implicated in human diseases including cancer or neurodegenerative diseases. On the other hand, lipid and microbial spoilage are the main issues of food degradation. Bioactive peptides with antioxidant and antimicrobial activity could
Paula Borrajo +4 more
doaj +1 more source
Spas, steamships and sardines : Edwardian package tourism and the marketing of Galician regionalism [PDF]
, 2012 From 1901 until the First World War, alongside its principal business of shipping rubber and leather to and from the USA and Northern Brazil, Liverpool's Booth Steamship Company (familiarly known as the ‘Booth Line’) ran a portfolio of highly successful ...
Hooper, Kirsty
core +1 more source
Water-bath stunning process in broiler chickens: Effects of voltage and intensity
Spanish Journal of Agricultural Research, 2019 The effect of electrical parameters (intensity and voltage) to obtain an effective water-bath stunning in a commercial poultry slaughterhouse was studied.
Martin Novoa +6 more
doaj +1 more source
Girl, interrupted : the distinctive history of Galician women's narrative [PDF]
, 2003 This paper addresses the anomaly that whilst there are increasing numbers of Galician-language women poets and writers of children's literature, women prose writers are still few and far between.
Hooper, Kirsty
core +1 more source