Results 21 to 30 of about 85,682 (320)

Competencia Digital Docente del profesorado de FP de Galicia

open access: yes, 2021
La competencia digital docente es indispensable para optimizar procesos de enseñanza, facilitar el aprendizaje y favorecer la competencia digital del alumnado.
Lorena Casal Otero   +3 more
semanticscholar   +1 more source

Holter STAT-ON™ against other tools for detecting MF in advanced Parkinson’s disease: an observational study

open access: yesFrontiers in Neurology, 2023
BackgroundDifferent screening tools to identify advanced Parkinson’s disease (APD) have emerged in recent years. Among them, wearable medical devices, such as STAT-ON™, have been proposed to help to objectively detect APD.ObjectivesTo analyze the ...
Iria Cabo-Lopez   +4 more
doaj   +1 more source

Insight into the introduction of domestic cattle and the process of Neolithization to the Spanish region Galicia by genetic evidence

open access: yesPLoS ONE, 2021
Domestic cattle were brought to Spain by early settlers and agricultural societies. Due to missing Neolithic sites in the Spanish region of Galicia, very little is known about this process in this region.
M. Gurke   +8 more
semanticscholar   +1 more source

Application of Pulsed Electric Fields for Obtaining Antioxidant Extracts from Fish Residues

open access: yesAntioxidants, 2020
Fish processing has serious economic and environmental costs in the food supply chain. It is necessary to find new ways to convert fish residue to added-value products, especially for main aquaculture species. In this study, a pulsed electric field (PEF)
Daniel Franco   +6 more
doaj   +1 more source

Omega-3-Rich Oils from Marine Side Streams and Their Potential Application in Food

open access: yesMarine Drugs, 2021
Rapid population growth and increasing food demand have impacts on the environment due to the generation of residues, which could be managed using sustainable solutions such as the circular economy strategy (waste generated during food processing must be
Mirian Pateiro   +5 more
doaj   +1 more source

Consumers' perception of and attitudes towards organic food in Galicia (Northern Spain)

open access: yes, 2020
Although the organic sector is still relatively small, the demand for organic food is increasing throughout the world. The characterization of consumers' perception of and attitudes towards organic food is important to enable the development of marketing
Ruth Rodríguez-Bermúdez   +5 more
semanticscholar   +1 more source

Mapping Forest Fire Risk - A Case Study in Galicia (Spain)

open access: yesRemote Sensing, 2020
The optimization of forest management in roadsides is a necessary task in terms of wildfire prevention in order to mitigate their effects. Forest fire risk assessment identifies high-risk locations, while providing a decision-making support about ...
A. Novo   +5 more
semanticscholar   +1 more source

Modification of leaf glucosinolate contents in Brassica oleracea by divergent selection and effect on expression of genes controlling glucosinolate pathway

open access: yesFrontiers in Plant Science, 2016
Modification of the content of secondary metabolites opens the possibility of obtaining vegetables enriched in these compounds related to plant defense and human health. We report the first results of a divergent selection for glucosinolate (GSL) content
TAMARA SOTELO   +4 more
doaj   +1 more source

Determination of Polyphenols Using Liquid Chromatography–Tandem Mass Spectrometry Technique (LC–MS/MS): A Review

open access: yesAntioxidants, 2020
In recent years, the consumption of polyphenols has been increasing, largely due to its beneficial effects on health. They are present in a wide variety of foods, but their extraction and characterization are complicated since they are mostly in complex ...
Olalla López-Fernández   +5 more
doaj   +1 more source

Tomato as Potential Source of Natural Additives for Meat Industry. A Review

open access: yesAntioxidants, 2020
Tomato industry produces huge amounts of by-products that represent an environmental and economic problem. However, these by-products contain multiple bioactive compounds, which would make them a renewable source for obtaining natural antioxidants and ...
Rubén Domínguez   +5 more
doaj   +1 more source

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