Results 51 to 60 of about 136,099 (305)

Efficiency and Perceptions in Public CSR: An Integrated Efficiency–Perception Analysis of Spanish Defence Delegations

open access: yesCorporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT Public organisations often experience a discrepancy between improvements in technical efficiency and stakeholders' perceptions of integrity and performance. This study analyses the mechanisms that may underlie this efficiency–perception discrepancy in Spanish Defence Delegations during 2020–2023.
José Solana‐Ibáñez   +1 more
wiley   +1 more source

DESMONTANDO TÓPICOS: MUJERES CONSTRUCTORAS

open access: yesRevista Internacional de Culturas y Literaturas, 2016
No sabemos si fue una de sus ideas cuando empezaron en esto. Pero desde luego estas tres mujeres desmontan tópicos en cada escenografía que construyen.
Carmen Romero Rodríguez
doaj   +1 more source

Stakeholders’ perceptions of plant invasions in Galicia, Spain [PDF]

open access: yes, 2010
The perceptions, knowledge and values of stakeholders are essential for effective implementation and support of policies against biological invasions. In this study we focus on deliberate introduction pathways of alien plants and their impacts in Galicia
Dehnen-Schmutz, Katharina   +2 more
core  

A New Vista of Opportunity in Diabetes Management: Natural Product‐Based β‐cell Preservation

open access: yesFood Chemistry International, EarlyView.
Preserving functional β‐cells via natural products offers promising strategy for diabetes treatment. ABSTRACT A defining characteristic of diabetes is β‐cell failure, in which β‐cells cannot modulate insulin secretion to compensate for escalating insulin resistance, pushing forward disease development.
Yi‐San Lee   +4 more
wiley   +1 more source

Potential of Bee Pollen as a Nutraceutical And/Or Functional Ingredient for Metabolic Syndrome Management: In Vitro Antioxidant, Anti‐Inflammatory, and Digestive Enzyme Inhibitory Activities

open access: yesFood Chemistry International, EarlyView.
Bee pollen samples from China and Spain exhibited in vitro antioxidant, anti‐inflammatory, and digestive enzyme inhibitory activities due to their composition, suggesting their potential as a nutraceutical or functional ingredient to help counteract oxidative stress, chronic inflammation, and metabolic disorders.
Adriana Maite Fernández‐Fernández   +9 more
wiley   +1 more source

La presencia del Quijote en los inicios de la enseñanza especial en Galicia

open access: yesAnales Cervantinos, 2015
Este artículo pretende mostrar la presencia de la obra de Cervantes, Don Quijote de la Mancha, en los únicos establecimientos existentes en Galicia a principios del siglo XX, dedicados a la enseñanza especial.
Ana Rodríguez Díaz   +1 more
doaj   +1 more source

Revista del Autoaeroclub de Galicia : afiliado al Real Automóvil Club de España

open access: yes, 1930
Reproducción electrónica. Santiago de Compostela : Biblioteca de Galicia, 2009.Dir.: V.
Autoaeroclub de Galicia (A Coruña)
core  

Variscita y ámbar en el Neolítico gallego. Análisis arqueométrico del collar del túmulo 1 de Chousa Nova, Silleda (Pontevedra, España)

open access: yesTrabajos de Prehistoria, 2011
La excavación del túmulo 1 de Chousa Nova, Silleda (Pontevedra), proporcionó unos resultados sorprendentes. Aunque muy deteriorado, por diferentes factores, conservaba evidencias de una gran complejidad constructiva.
Salvador Domínguez-Bella   +1 more
doaj   +1 more source

Boletín del "Auto-Aero Club de Galicia"

open access: yes, 1930
Reproducción electrónica.
Autoaeroclub de Galicia (A Coruña)
core  

Disclosing the production of fungal chitinases and proteases using insect by‐products as substrates in solid‐state fermentation

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The world population is projected to reach nearly 9.7 billion by 2050, significantly increasing the demand for novel and sustainable protein sources. Edible insects, such as Tenebrio molitor, emerge as promising alternatives due to their high nutritional value, but adult insects and frass are direct and abundant by‐products of this ...
Borja Fernández   +6 more
wiley   +1 more source

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