Results 41 to 50 of about 66,840 (332)

Refraneiro galego e outros materiais de tradición oral [PDF]

Cadernos de Fraseoloxía Galega, 2003
Este número 5 de “Cadernos de Fraseoloxía Galega” é unha monografía que rescata o arquivo fraseolóxico dun eminente eclesiástico lugués, Francisco Vázquez Saco (Sarria 1897 - Lugo 1962), que deixara inédita e sen ordenar unha colección de 22.935 refráns ...
Francisco Vázquez Saco, Josefa Beloso Gómez (ed.), Patricia Buján Otero (ed.), M.ª Carmen Paz Roca (ed.), Xesús Ferro Ruibal (dir.)   +4 more
doaj  

Start-up as an innovative economic entity [PDF]

, 2019
Основна умова виживання та розвитку компанії в умовах мінливого та конкурентного середовища – потреба у широких, спеціалізованих знаннях та широкому спектрі навичок і ресурсів.
Dmuchowski, Robert, Luchko, Mykhailo, Szmitka, Stanisław, Дмуховський, Роберт, Лучко, Михайло, Шмітка, Станіслав   +5 more
core   +1 more source

Effect of Breed and Diet Type on the Freshness and Quality of the Eggs: A Comparison between Mos (Indigenous Galician Breed) and Isa Brown Hens

Foods, 2020
Eggs are a nutritious food, offering a balanced source of essential amino and fatty acids, minerals, and vitamins. Genetic and diet factors can modify hen egg traits.
D. Franco, D. Rois, A. Arias, J. R. Justo, F. J. Martí-Quijal, Sucheta Khubber, F. Barba, M. López-Pedrouso, José Manuel Lorenzo   +8 more
semanticscholar   +1 more source

Toward predicting Dinophysis blooms off NW Iberia: a decade of events [PDF]

, 2016
Dinophysis acuminata and Dinophysis acuta are recurrent species off NW Iberia but their outbreaks occur under different conditions. A decade (2004-2013) of weekly data for each species at two sentinel stations located at the entrance of Rias de Aveiro-AV
Moita, Maria Teresa, Nolasco, Rita, Oliveira, Paulo B., Pazos, Yolanda, Rocha, Carlos   +4 more
core   +1 more source

Identification of Emerging Hazards in Mussels by the Galician Emerging Food Safety Risks Network (RISEGAL). A First Approach

Foods, 2020
Emerging risk identification is a priority for the European Food Safety Authority (EFSA). The goal of the Galician Emerging Food Safety Risks Network (RISEGAL) is the identification of emerging risks in foods produced and commercialized in Galicia ...
Marta López Cabo, Jesús L Romalde, J. Simal-Gándara, A. Gago Martínez, Jorge Giráldez Fernández, Marta Bernárdez Costas, Santiago Pascual Del Hierro, Á. Pousa Ortega, C. Manaia, Joana Abreu Silva, Juan Rodríguez Herrera   +10 more
semanticscholar   +1 more source

Galician language in Portuguese metalinguistic texts (16 th to 19 th centuries)

Revista Galega de Filoloxía, 2015
The current paper focuses on the representation of Galician language in Portuguese metalinguistic speech from the 16th to the 19th century. Hence, this essay will work upon a corpus of selected texts from the Portuguese metalinguistic tradition of this ...
Sónia Duarte
doaj   +1 more source

El manuscrito inédito de O Principiño . Un texto fundacional de la literatura gallega traducida [PDF]

Çédille: Revista de Estudios Franceses, 2015
This paper addresses the first translation into Galician of Le Petit Princeby Saint-Exupéry (O Principiño, 1972). The novelty of our study is derived from having handled the manuscript version of the translation.
Ana Luna Alonso
doaj  

Crossing over [PDF]

, 2016
Publisher ...
Guigné, Anna Kearney, Russell, Ian Gordon   +1 more
core   +1 more source

Language revitalization through a social movement lens: grassroots Galician language activism

Language Policy
In this article, a social movement lens is applied to examine the dynamics of an urbanbased language revitalization movement in the Autonomous Community of Galicia (North-western Spain). The potential of Resource Management Theory is explored as a way of
Bernadette O’Rourke, Alejandro Dayán-Fernández   +1 more
semanticscholar   +1 more source

Assessment of the Materials Employed in Green Artificial Reefs for the Galician Estuaries in Terms of Circular Economy

International Journal of Environmental Research and Public Health, 2020
To exploit marine resources in a sustainable way, efficient management systems must be used such as green artificial reefs (GARs). These reefs are mostly made up of renewable and organic materials.
L. Carral, Carolina Camba Fabal, M. I. Lamas Galdo, M. Rodríguez-Guerreiro, Juan José Cartelle Barros   +4 more
semanticscholar   +1 more source