Results 181 to 190 of about 1,469 (191)

Effect of different autochthonous starter cultures on the volatile compounds profile and sensory properties of Galician chorizo, a traditional Spanish dry fermented sausage

Food Control, 2013
Sonia Fonseca, Inmaculada Franco, Javier Carballo   +2 more
exaly  

The Effects of Language Dominance in the Perception and Production of the Galician Mid Vowel Contrasts

Phonetica, 2016

exaly  

Integrative assessment of marine pollution in Galician estuaries using sediment chemistry, mussel bioaccumulation, and embryo-larval toxicity bioassays

Chemosphere, 2003
Ricardo Beiras, Juan Bellas, Victoria Besada   +2 more
exaly  

Galician World Literature?

openaire   +1 more source

Monitoring the bacterial population dynamics during the ripening of Galician chorizo, a traditional dry fermented Spanish sausage

Food Microbiology, 2013
Sonia Fonseca, Inmaculada Franco, Javier Carballo   +2 more
exaly  

Kneading, Eating, Longing: Rye Bread and Hunger for Memory in Contemporary Galician Literature

MLN, 2012
openaire   +1 more source

Anthology of Galician Literature, 1981-2011 / Antoloxa da literatura Galega, 1981-2011

World Literature Today, 2013
openaire   +1 more source

Galician Displacements and Transformations: On a Spatial Dimension of Creating Galician Identity in Post-War Polish Literature

2017
openaire   +1 more source

Ethnographic Elegies of Resistance in Current Galician Literature

openaire   +1 more source

Effect of liming with different sized limestone on the forms of aluminium in a Galician soil (NW Spain)

Geoderma, 2009
exaly