Results 61 to 70 of about 2,578,155 (248)

Sudden anaerobization in Amphibacillus xylanus increases intracellular labile ferrous iron and inhibits cell growth

open access: yesFEBS Open Bio, EarlyView.
Abruptly changing from aerobic to anaerobic conditions (sudden anaerobization) induced growth inhibition and a significant increase in intracellular labile ferrous iron in the aerotolerant anaerobe Amphibacillus xylanus. We found that free flavins mediate efficient electron transfer from NADH to ferric iron under anaerobic conditions, suggesting that ...
Shinya Kimata   +13 more
wiley   +1 more source

Studies on Gallic Acid Complex with Magnesium and Estimation of Gallic Acid

open access: yes, 2022
Department of Physical Chemistry, National Sugar Institute, Kanpur- 208 017 Manuscript received 10 July 1981, revised 30 December 1981, accepted 10 December 1982 Studies on Gallic Acid Complex with Magnesium and Estimation of Gallic ...
J. K. SRIVASTAVA   +3 more
core   +1 more source

Molecular characterization of covRS mutations in M1UK Streptococcus pyogenes

open access: yesFEBS Open Bio, EarlyView.
Group A Streptococcus (GAS) acquires covRS mutations driving a hypervirulent bacterial state, frequently associated with invasive disease‐like necrotizing fasciitis. We demonstrate that the newly emerged M1UK GAS lineage can also acquire these mutations.
Jarrad Pritchard   +12 more
wiley   +1 more source

Optimizing photoexcitation conditions for time‐resolved X‐ray solution scattering experiments

open access: yesFEBS Open Bio, EarlyView.
Time‐resolved X‐ray solution scattering (TR‐XSS) is a powerful technique to visualize how proteins change their structure in real time after light activation. Selecting the right laser photoexcitation conditions—fluence, excitation geometry, and sample refresh rate—is critical to maximize the experimental signal while avoiding unwanted side effects ...
Matteo Levantino
wiley   +1 more source

Antioxidant effect of gallic acid on retinal ganglion cells in glaucoma model

open access: yesScientific Reports
To evaluate the protective effect of gallic acid on the optic nerve by studying the inhibitory effect of gallic acid on oxidative stress in retinal ganglion cells. 100 male SD rats were randomly divided into four groups: normal control group, simple high
Ruping Jiang   +5 more
doaj   +1 more source

Preparation of Fe3O4 magnetic nanoparticles coated with gallic acid for drug delivery

open access: yes, 2012
Dena Dorniani,1 Mohd Zobir Bin Hussein,1,2 Aminu Umar Kura,3 Sharida Fakurazi,3 Abdul Halim Shaari,4 Zalinah Ahmad51Chemistry Department, Faculty of Science, 2Advanced Materials and Nanotechnology Laboratory, Institute of Advanced Technology, 3Vaccines ...
Fakurazi S   +5 more
core  

Gallic acid affects chamomile flower’s essential oil

open access: yes, 2023
Chamomile essential oil is used in the food and medicinal industries. Gallic acid has been identified as one of the most significant biological elicitors. At dosages of 0, 5, 10, 15, and 20 mg/L, Gallic acid was sprayed on chamomile plants.
Aisha M. A. Ahmed (16705138)   +1 more
core   +1 more source

In silico and in vitro exploration of a tyrosinase for biocatalytic production of catechols

open access: yesFEBS Open Bio, EarlyView.
Tyrosinase from Ralstonia pseudosolanacearum is a promising biocatalyst for producing valuable catechols from monophenol substrates. This tyrosinase is uniquely suited to this due to its high monophenolase : diphenolase ratio. We combined in silico docking and in vivo kinetic characterisation of this tyrosinase with 11 industrially relevant monophenols,
James Britton   +6 more
wiley   +1 more source

Electrochemical characterization of gallic acid

open access: yes, 2021
U ovom diplomskom radu ispitivana su elektrokemijska svojstva galne kiseline u različitim puferima i realnim uzorcima uporabom diferencijalne pulsne voltametrije. Vrijednosti pH pufera su varirale od pH = 3,0 do pH = 9,5.
Jurišić, Mirjana
core   +2 more sources

Structure Properties of Gallic Acid‐Enhanced Alginate Hydrogels for Sustainable Food Packaging as Plastic Replacement

open access: yesFood Frontiers
Structure properties of alginate and glycerol hydrogels (93:7 v/v) functionalized with gallic acid (0.1%, 0.5%, and 0.8%) (w/v) were evaluated as plastic alternatives for food packaging.
Francisco Javier Leyva‐Jiménez   +4 more
doaj   +1 more source

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