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Nanosystems for the Encapsulation of Natural Products: The Case of Chitosan Biopolymer as a Matrix. [PDF]
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The benefit of cinnamon ( Cinnamomum burmannii) in lowering total cholesterol levels after consumption of high-fat containing foods in white mice ( Mus musculus) models. [PDF]
F1000Res, 2020 Pulungan A, Pane YS.
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Rapid Screening of Nitrogen Use Efficiency in Perennial Ryegrass (Lolium perenne L.) Using Automated Image-Based Phenotyping. [PDF]
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Socio-Economic Evaluation of the Potential for Australian Tree Species in the Philippines [PDF]
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GC-MS metabolite profiling and multi-target Docking analysis of Calotropis procera and Euphorbia tirucalli stem extracts for cytotoxicity and antioxidant activity. [PDF]
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Chelating-Assisted Green Synthesis of TiO<sub>2</sub> Nanoparticles from Mangosteen Pericarp for Defect Control and DSSC Performance. [PDF]
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Application and valorization of novel indigenous Azadirachta indica leaf in leather processing. [PDF]
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Enhancing the shelf life of natural scale inhibitors using bio preservatives. [PDF]
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