Results 121 to 130 of about 21,783 (331)
Simplified Procedure for Preparation of Specific Antibodies to Gamma Globulins [PDF]
Richard G. Olsen +2 more
openalex +1 more source
ABSTRACT The food industry is witnessing the emergence of specialized protein‐based functional ingredients for the use as gelling, thickening, and/or emulsifying agents in various food applications. Different sources of protein including species and cultivars, as well as variable processing conditions affect the protein's structural characteristics ...
Ronit Mandal +3 more
wiley +1 more source
Studies of gamma-globulin metabolism in the foetal and neonatal lamb [PDF]
Timothy C. Smeaton
openalex +1 more source
This large‐scale retrospective study of 5778 primary Sjögren's disease (SjD) patients, stratified by diagnostic age, defines a distinct clinical and immunological profile for early‐diagnosed (<45 years) disease. We identified early diagnosis as an independent risk factor for hypergammaglobulinemia and interstitial lung disease, underpinned by a ...
Yuan Ning +7 more
wiley +1 more source
ABSTRACT This study assessed the ecotoxicological effects of treated sewage on the freshwater planarian Girardia tigrina, integrating biochemical, energetic, and behavioral biomarkers. Planarians were exposed for 48 h to different concentrations of treated sewage (12.5%, 25%, 50%, and 100%) and compared to controls using commercial water and water from
Renata M. P. Freitas +3 more
wiley +1 more source
Proteases secreted by Gnathostoma binucleatum degrade fibronectin and antibodies from mammals
Gnathostomiasis is a prevalent zoonosis in humans in some regions of the world. The genus Gnathostoma is considered an accidental parasite for humans; G. binucleatum is the endemic species in Nayarit, Mexico.
Vibanco-Pérez N. +3 more
doaj +1 more source
Effect of gamma globulin on modification of chickenpox in children with malignant disease [PDF]
P. Iriarte +4 more
openalex +1 more source
Advances in cholesterol and lipoproteins detection for healthcare: A review
Cholesterol is one of the main biomarkers related to the development of cardiovascular diseases. Its detection still relies on traditional methods of analysis, such as gas and liquid chromatographies. Detection of free cholesterol in saliva with redox or enzymatic sensors or detection of lipoproteins in blood with aptamer sensors are currently the most
Jacopo Giaretta +7 more
wiley +1 more source
Randomized Controlled Study of Intravenous Gamma-globulin Products in Treatment of Kawasaki Disease [PDF]
Hiromi Muta +4 more
openalex +1 more source

