Results 1 to 10 of about 18,647 (178)
Polysaccharide prediction in Ganoderma lucidum fruiting body by hyperspectral imaging
Food Chemistry: X, 2022 Ganoderma lucidum is a traditional Chinese healthy food with many kinds of nutritious activities, and polysaccharide is one of its main active components. Ganoderma lucidum polysaccharide plays a vital role in improving human immunity and anti-oxidation.
Yongbing Long +2 more
exaly +3 more sources
Bioactivity of Ganoderma lucidum and optimization of mycelial fermentation conditions [PDF]
BIO Web of Conferences, 2023 Ganoderma lucidum is a very precious traditional Chinese medicine. It has good pharmacological effects because of its polysaccharides, triterpenoids and other biological activities.
Li Zengmei +3 more
doaj +3 more sources
Cellular and Molecular Mechanisms of Immuno-modulation by Ganoderma lucidum
Journal of Pharmacological Sciences, 2005 Ganoderma lucidum (Leyss. ex Fr.) Karst. (Lingzhi or Reishi) has been used for a long time in China to prevent and treat various human diseases. G. lucidum polysaccharides extracted from G. lucidum are one of efficacious ingredient groups of G.
Zhi-Bin Lin
exaly +3 more sources
Mitochondrial DNA. Part B. Resources, 2023 The complete chloroplast (cp) genome of Ardisia brevicaulis Diels 1900, one traditionally medicinal plant usually used in southern China, was first assembled and reported in this study. The genome size is 156,742 bp (37.1% GC content), containing a large
Zhiwei Wang, Youqiong Hu, Shenghua Wei
doaj +1 more source
Shipin gongye ke-ji, 2022 The triterpenes are the typical bioactive components in the Ganoderma lucidum, which has high valuable application and development in the field of medicine and health food. In this paper, by consulting literature and summarizing data, the main techniques
Yao XU +3 more
doaj +1 more source
Formulation optimization of baguette containing Ganoderma leucidum [PDF]
مجله پژوهشهای علوم و صنایع غذایی ایران, 2022 [1]Introduction: Nowadays, production and consumption of functional and dietary foods have increased. Today, the medicinal, antibacterial and antioxidant properties of fungi have been proven.
Saeid Azizkhani, Leila Nateghi
doaj +1 more source
Deep insight into the Ganoderma lucidum by comprehensive analysis of its transcriptome. [PDF]
PLoS ONE, 2012 BACKGROUND: Ganoderma lucidum is a basidiomycete white rot fungus and is of medicinal importance in China, Japan and other countries in the Asiatic region.
Guo-Jun Yu +10 more
doaj +1 more source
Shipin gongye ke-ji, 2022 To study the composition and antioxidant activity of crude polysaccharide from Ganoderma lucidum fermented wheat bran, antioxidant activities in vitro and components of wheat bran crude polysaccharide were compared before and after Ganoderma lucidum ...
Na LIU +4 more
doaj +1 more source
Biology, 2020 The majority of liver-related illnesses are caused by occupational and domestic exposure to toxic chemicals like formaldehyde (FA), which is widely common in Africa and the world at large.
Babatunde Oluwafemi Adetuyi +9 more
doaj +1 more source
生物医学转化, 2023 Objective Ganoderma lucidum is served for folk treatment of diabetes, however, due to the lack of supportive data, the exploration of its chemical composition and effects on anti-diabetes is needed for clinical promotion.
Zhang Jiaojiao +2 more
doaj +1 more source