Results 261 to 270 of about 251,851 (392)
ABSTRACT Unveiling the performance of retort‐processed foods in terms of deteriorative quality changes during extended storage has been a subject of limited research. Therefore, a point in case is the retort‐processed ripe jackfruit pulp that has garnered scanty or nil reports.
Dipom Saikia +6 more
wiley +1 more source
Urban care farming for older adults: a mixed-method feasibility and acceptability study. [PDF]
Lam JY, Aw S, Akksilp K, Chen C.
europepmc +1 more source
Gardening With Young Children: Expertise From UNH\u27s Child Study Center [PDF]
Potier, Beth
core +1 more source
1‐Methylcyclopropene (1‐MCP) containing‐paper delayed the color change and maintained higher rate of commercially acceptable fruit in Anxi persimmons during storage were attributed to the increased activities of H+‐ATPase, Ca2+‐ATPase, and Mg2+‐ATPase and higher levels of ATP content and energy charge (EC).
Lingzhen Zeng +5 more
wiley +1 more source
Nocardia vinacea infection with septic articular involvement and tenosynovitis. [PDF]
Tabary A +5 more
europepmc +1 more source
Use of weed plants in landscape gardening
Anastasia Alekseevna Suchkova +1 more
openalex +1 more source
Multiple OCP isomers and/or metabolites along with their parent compounds were detected in commonly consumed fruits and vegetables of Bangladesh, possibly attributed to both recently and historically applied OCPs. However, all the detected values were below 0.01 mg/kg, indicating no potential human health risks through dietary intake. ABSTRACT Globally,
Kazi Sanjana Adnen +4 more
wiley +1 more source

