Results 31 to 40 of about 160,043 (195)

Effects of horticultural therapy: Perspectives of frail and pre‐frail older nursing home residents

open access: yesNursing Open, 2019
Aim The aim of the study was to explore the perceptions and experiences of a group of frail and/or pre‐frail older nursing home residents in relation to horticultural therapy. Method A total of 22 frail/pre‐frail residents were interviewed. A qualitative
Shirley K. L. Lo   +5 more
doaj   +1 more source

Rozwój i promocja obszarów wiejskich na przykładzie koncepcji ogrodu dla osób niepełnosprawnych

open access: yesBarometr Regionalny, 2013
W artykule przedstawiono koncepcję zagospodarowania ogrodu zlokalizowanego wokół domu pomocy społecznej, która uwzględnia potrzeby osób niepełnosprawnych. Koncepcja obejmuje stworzenie miejsc dla spędzenia wolnego czasu otoczonych roślinnością.
Beata Płoszaj-Witkowska, Sandra Rusek
doaj   +1 more source

The Plant‐to‐Plant Circular Strategy: Coupling Photodegradation and Phytoremediation With Plant‐Based Nanomaterials for Plastic Degradation

open access: yesAdvanced Science, EarlyView.
Plant‐based nanomaterials derived from alfalfa serve as dual‐function catalysts, coupling photodegradation and phytoremediation to degrade polyethylene under UV‐A light and in soil. The nanomaterials work synergistically with alfalfa and soil microbes, achieving efficient plastic breakdown without trophic transfer.
Haoran Liu   +4 more
wiley   +1 more source

The motivations and experiences of community garden participants in Edinburgh, Scotland

open access: yesRegional Studies, Regional Science, 2018
This paper presents the perspectives of participants from three Community Gardens in Edinburgh, Scotland and investigates the role that food growing plays in their recreation and leisure activities, personal development, the development of their children
David McVey, Robert Nash, Paul Stansbie
doaj   +1 more source

Habiter la nature en métropole : une hybridation ville-campagne par le jardin

open access: yesDéveloppement Durable et Territoires, 2021
The city is undergoing major changes and sees the specialization of the urban spaces through metropolization. In this context, the place of urban peripheries is reconfigured and reinvented through the prism of new spatial relationships, new links between
Camille Robert-Boeuf, Julien Essers
doaj   +1 more source

Beyond Probiotics: Postbiotics for Healthy Aquaculture

open access: yesAdvanced Science, EarlyView.
This critical review assesses limitations of probiotics and proposes postbiotics, preparations of inanimate microorganisms and their metabolites, as a more stable, controlled, and biosafe formulation. Postbiotics offer significant advantages during industrial aquafeed production and storage. However, their practical implementation is currently hindered
Michael Leonidas Chikindas   +12 more
wiley   +1 more source

Regional Differences in U.S. Consumer Preferences for Native Woody Shrubs With Varying Aesthetic Characteristics

open access: yesAgribusiness, EarlyView.
ABSTRACT Native plants offer a variety of aesthetic (e.g., fall colour, fruit, flowers) and functional benefits (e.g., pollinator friendly, wildlife friendly, water management). How these benefits influence consumer choice and perceived value of native versus introduced plants is not well understood.
Alicia Rihn   +3 more
wiley   +1 more source

Birmingham Botanical Gardens 1992 - 1994

open access: yes, 1992
This document is a scrapbook created by the Birmingham Botanical Gardens ...
Birmingham Botanical Gardens
core   +1 more source

New Reading of the Mosaic in Noheda (Cuenca, Spain)

open access: yesJournal of Mosaic Research, 2018
In the Roman villa of Noheda (Villar de Domingo García, Cuenca), the most distinguished of the structures excavated, is the so-called tri-apsidal (triconch) room, belonging to the residential part of a 4th and 5th century villa, with its 290.64 m2 ...
Guadalupe LÓPEZ MONTEAGUDO
doaj   +1 more source

Animal‐Based Brands Taking the Plant‐Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant‐Based Brand Extensions

open access: yesAgribusiness, EarlyView.
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani   +6 more
wiley   +1 more source

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