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Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.)
Foods, 2019 Garlic (Allium sativum L.) is a widely consumed spice in the world. Garlic contains diverse bioactive compounds, such as allicin, alliin, diallyl sulfide, diallyl disulfide, diallyl trisulfide, ajoene, and S-allyl-cysteine. Substantial studies have shown
Ao Shang, Ren-You Gan, Harold Corke
exaly +2 more sources
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Trends in Food Science and Technology, 2021
Background Garlic contains bioactive compounds such as organosulfur, phenols and saponins with biological activities, namely antioxidant, immunomodulatory, anti-inflammatory anticancer, hepatoprotective, cardiovascular protective, anti-diabetic, anti ...
Loleny Tavares, Lucia Santos
exaly +2 more sources
Background Garlic contains bioactive compounds such as organosulfur, phenols and saponins with biological activities, namely antioxidant, immunomodulatory, anti-inflammatory anticancer, hepatoprotective, cardiovascular protective, anti-diabetic, anti ...
Loleny Tavares, Lucia Santos
exaly +2 more sources
Comprehensive Reviews in Food Science and Food Safety, 2020 Black garlic (BG) is essentially a processed food and obtained through the transformation of fresh garlic (FG) (Allium sativum L.) via a range of chemical reactions (including the Maillard reaction) and microbial fermentation. This review provides the up-
Zhichang Qiu, zhenjia zheng, Bin Zhang
exaly +2 more sources
International Journal of Biological Macromolecules, 2022
For many years, garlic has been used as a condiment in food and traditional medicine. However, the garlic skin, which accounts for 25% of the garlic bulk, is considered agricultural waste.
Mohamed Hamid Salim +6 more
semanticscholar +1 more source
For many years, garlic has been used as a condiment in food and traditional medicine. However, the garlic skin, which accounts for 25% of the garlic bulk, is considered agricultural waste.
Mohamed Hamid Salim +6 more
semanticscholar +1 more source
Comprehensive Reviews in Food Science and Food Safety, 2022
S-allyl cysteine (SAC), which is the most abundant bioactive compound in black garlic (BG; Allium sativum), has been shown to have antioxidant, anti-apoptotic, anti-inflammatory, anti-obesity, cardioprotective, neuroprotective, and hepatoprotective ...
B. Yudhistira +5 more
semanticscholar +1 more source
S-allyl cysteine (SAC), which is the most abundant bioactive compound in black garlic (BG; Allium sativum), has been shown to have antioxidant, anti-apoptotic, anti-inflammatory, anti-obesity, cardioprotective, neuroprotective, and hepatoprotective ...
B. Yudhistira +5 more
semanticscholar +1 more source
Australasian Journal of Dermatology, 1996
SUMMARYAllergic contact dermatitis to garlic usually has a typical clinical presentation but this is often masked if it presents concurrently with another form of hand dermatitis. Patch testing with 1% diallyl disulfide in petrolatum is recommended when garlic allergy is suspected.
T A, Delaney, A M, Donnelly
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SUMMARYAllergic contact dermatitis to garlic usually has a typical clinical presentation but this is often masked if it presents concurrently with another form of hand dermatitis. Patch testing with 1% diallyl disulfide in petrolatum is recommended when garlic allergy is suspected.
T A, Delaney, A M, Donnelly
openaire +2 more sources
Pediatric Dermatology, 2000
Abstract: A 3‐month‐old infant with blistering lesions and a second‐degree burn from topical application of garlic is reported. The literature on garlic burns is reviewed.
M, Rafaat, A K, Leung
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Abstract: A 3‐month‐old infant with blistering lesions and a second‐degree burn from topical application of garlic is reported. The literature on garlic burns is reviewed.
M, Rafaat, A K, Leung
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Burns, 2001
A patient with a second-degree burn of the forehead, induced by topical application of crushed garlic is reported. The literature on garlic burns is reviewed.
A M, Baruchin +3 more
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A patient with a second-degree burn of the forehead, induced by topical application of crushed garlic is reported. The literature on garlic burns is reviewed.
A M, Baruchin +3 more
openaire +2 more sources
International Journal of Biological Macromolecules, 2022
Allium cepa (onion) and Allium sativum (garlic) are important members of the Amaryllidaceae (Alliaceae) family and are being used both as food and medicine for centuries in different parts of the world.
Neeraj Kumari +20 more
semanticscholar +1 more source
Allium cepa (onion) and Allium sativum (garlic) are important members of the Amaryllidaceae (Alliaceae) family and are being used both as food and medicine for centuries in different parts of the world.
Neeraj Kumari +20 more
semanticscholar +1 more source
Garlic constituents for cancer prevention and therapy: From phytochemistry to novel formulations.
Pharmacological Research, 2021Garlic (Allium sativum L.) is one of the oldest plants cultivated for its dietary and medicinal values. This incredible plant is endowed with various pharmacological attributes, such as antimicrobial, antiarthritic, antithrombotic, antitumor ...
Arijit Mondal +6 more
semanticscholar +1 more source