Results 151 to 156 of about 1,827 (156)

Antioxidant activities of garlic polysaccharide and its phosphorylated derivative

International Journal of Biological Macromolecules, 2019
Gangliang Huang
exaly  

Protective Effect of Chronic Garlic Intake on Elastic Properties of Aorta in the Elderly

Circulation, 1997
exaly  

Evolution of some physicochemical and antioxidant properties of black garlic whole bulbs and peeled cloves

Food Chemistry, 2016
Jesus Perez-Aparicio, Tania Merinas-Amo
exaly  

Physical and antibacte rial properties of alginate-based edible film incorporated with garlic oil

Food Research International, 2005
Yudi Pranoto
exaly  

Intake of Garlic and Its Bioactive Components

Journal of Nutrition, 2001
exaly  

Cardioprotection and garlic

Lancet, The, 1997
exaly