Results 1 to 10 of about 10,608,523 (125)

Utilization Status of Improved Garri Processing Technology in South Eastern Nigeria

Journal of Agricultural Extension, 2006
The improved garriprocessing technology collaboratively developed by International Institute Tropical Agriculture (Ibadan), andNational Root Crops Research Institute Umudike has been withfarmers South eastern Nigeriafor over two decades. This paper seeks
K C Ekwe, I Nwachukwu
doaj   +6 more sources

Preliminary characterization and probabilistic risk assessment of microplastics and potentially toxic elements (PTEs) in garri (cassava flake), a common staple food consumed in West Africa. [PDF]

Environ Anal Health Toxicol, 2023
Enyoh CE, Wang Q, Rabin MH, Bakare RO, Dadiel JL, Shangrong W, Lu S, Ilechukwu I.   +7 more
europepmc   +1 more source

Application and Acceptability of Microbiomes in the Production Process of Nigerian Indigenous Foods: Drive towards Responsible Production and Consumption. [PDF]

Prev Nutr Food Sci, 2023
Olaniran AF, Osemwegie O, Taiwo EA, Okonkwo CE, Ojo OA, Abalaka M, Malomo AA, Iranloye YM, Akpor OB, Bamidele OP, Michael T.   +10 more
europepmc   +1 more source

From mobile crowdsourcing to crowd-trusted food price in Nigeria: statistical pre-processing and post-sampling. [PDF]

Sci Data, 2023
Arbia G, Solano-Hermosilla G, Nardelli V, Micale F, Genovese G, Amerise IL, Adewopo J.   +6 more
europepmc   +1 more source

Updates on food and feed mycotoxin contamination and safety in Africa with special reference to Nigeria. [PDF]

Mycology, 2021
Imade F, Ankwasa EM, Geng H, Ullah S, Ahmad T, Wang G, Zhang C, Dada O, Xing F, Zheng Y, Liu Y.   +10 more
europepmc   +1 more source

Large-scale agricultural land investments and food security in Nigeria. [PDF]

Heliyon, 2023
Edafe OD, Osabuohien E, Matthew O, Olurinola I, Edafe J, Osabohien R.   +5 more
europepmc   +1 more source

Classification of African Native Plant Foods Based on Their Processing Levels. [PDF]

Front Nutr, 2022
Jideani AIO, Onipe OO, Ramashia SE.
europepmc   +1 more source

Radiological Analysis of Cassava Samples From a Coal Mining Area in Enugu State Nigeria. [PDF]

Environ Health Insights, 2023
Amakom CM, Orji CE, Okeoma KB, Echendu OK.   +3 more
europepmc   +1 more source

Potassium, sodium, calcium and magnesium levels of commonly consumed foods and estimates of dietary intakes of selected Nigerian adults. [PDF]

Heliyon, 2023
Shokunbi OS, Adepoju OT, Ramaite IDI, Shokunbi OS, Mojapelo PEL, Akinyele IO.   +5 more
europepmc   +1 more source

Improving Food Safety Culture in Nigeria: A Review of Practical Issues. [PDF]

Foods, 2021
Onyeaka H, Ekwebelem OC, Eze UA, Onwuka QI, Aleke J, Nwaiwu O, Chionuma JO.   +6 more
europepmc   +1 more source