Results 111 to 120 of about 10,608,523 (125)

Production of Citric Acid from Garri Processing Solid Waste using Submerged Culture of Aspergillus niger

Asian Journal of Emerging Research, 2022
Lawrence E Okonko
exaly  

Identification of aromatic compounds and their sensory characteristics in cassava flakes and “garri” (Manihot esculentaCrantz)

CYTA - Journal of Food, 2016
Ola Lasekan, Shakirah Azeez, Rafiat Shittu   +2 more
exaly  

Improvement of garri quality by the inoculation of microorganisms into cassava mash

International Journal of Food Microbiology, 1998
Christopher Ibenegbu, N Okafor
exaly  

Aflatoxin Contamination of Garri Sold in Some Selected Markets in Benue State, North Central, Nigeria

Advances in Microbiology, 2021
exaly  

Prevalence and colonization of fungi in dried food (garri) obtained from Ikere-Ekiti

Magna Scientia Advanced Biology and Pharmacy, 2023
exaly  

The effect of garri on rat plasma cholesterol

Atherosclerosis, 1978
Ikpendu C Ononogbu
exaly  

Microbiological quality assessment of garri with reference to thermonuclease activity

Food Control, 2002
exaly  

Concentrations and Human Health Risk Assessment of Cd, Co, Cr, Ni, and Pb via Eating White Granulated Garri Produced in Nigeria

American Journal of Environmental Protection, 2020
exaly  

Material Losses and Garri Recovery Rate during the Processing of Varieties of Cassava into Garri

International Journal of Environment Agriculture and Biotechnology, 2017
exaly  

Analysis of Marketing of Garri in Delta State, Nigeria

The Journal of Northeast Agricultural University, 2015
exaly