Study on Evaluation of Fruit Aroma of Plum Variety Resources Based on Headspace Solid-Phase Microextraction Combined with Gas Chromatography-Mass Spectrometry. [PDF]
Sun H, Lu X, Wang Y, Li J, Liu S.
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Characterization of the Volatile Constituents of Plai (Zingiber purpureum) by Gas Chromatography-Mass Spectrometry. [PDF]
Nishidono Y, Saifudin A, Tanaka K.
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Comprehensive Two-Dimensional Gas Chromatography-Mass Spectrometry as a Tool for the Untargeted Study of Hop and Their Metabolites. [PDF]
Resende GAP+3 more
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Aromatic Profiling of New Table Grape Varieties Using Gas Chromatography/Mass Spectrometry and Olfactometry. [PDF]
Bonello F+8 more
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Gas Chromatography-Mass Spectrometry-Based Analyses of Fecal Short-Chain Fatty Acids (SCFAs): A Summary Review and Own Experience. [PDF]
Czarnowski P+3 more
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Breath Fingerprint of Colorectal Cancer Patients Based on the Gas Chromatography-Mass Spectrometry Analysis. [PDF]
Kononova E+11 more
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Simultaneous determination of nineteen azo dyes in water samples by gas chromatography-mass spectrometry after Fe3O4@COF based dispersive solid phase extraction. [PDF]
Karlıdağ NE+3 more
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Aroma characterization of Sichuan and Cantonese sausages using electronic nose, gas chromatography-mass spectrometry, gas chromatography-olfactometry, odor activity values and metagenomic. [PDF]
Chen X, Yan F, Qu D, Wan T, Xi L, Hu CY.
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Determination of volatile organic compounds (VOCs) in indoor work environments by solid phase microextraction-gas chromatography-mass spectrometry. [PDF]
Marchesiello WMV+4 more
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