Results 191 to 200 of about 275,044 (218)

Characterization of the key aroma compounds in mulberry fruits by application of gas chromatography–olfactometry (GC-O), odor activity value (OAV), gas chromatography-mass spectrometry (GC–MS) and flame photometric detection (FPD)

Food Chemistry, 2018
Jiancai Zhu, Zuobing Xiao, Yunwei Niu
exaly  

Recent developments in the application of comprehensive two-dimensional gas chromatography

Journal of Chromatography A, 2008
Mohamed Adahchour, Jan Beens, U A Th Brinkman   +2 more
exaly  

Gas Chromatography

2001
openaire   +2 more sources

Comprehensive two-dimensional gas chromatography: a powerful and versatile analytical tool

Journal of Chromatography A, 2003
Jan Beens
exaly  

Comparison of comprehensive two-dimensional gas chromatography and gas chromatography – mass spectrometry for the characterization of complex hydrocarbon mixtures

Journal of Chromatography A, 2000
Peter J Schoenmakers, Wim Genuit
exaly  

Headspace-Gas Chromatography

2012
Michael J. Sithersingh, Nicholas H. Snow
openaire   +1 more source

Gas chromatography with flame photometric detection of 31 organophosphorus pesticide residues in Alpinia oxyphylla dried fruits

Food Chemistry, 2014
Jianhe Wei, Meihua Yang
exaly  

CHROMATOGRAPHY: GAS | Gas–Solid Gas Chromatography

2000
openaire   +1 more source

Comparison of conventional gas chromatography and comprehensive two-dimensional gas chromatography for the detailed analysis of petrochemical samples

Journal of Chromatography A, 2004
Laurent Duval, Didier Thiébaut, Marie-Claire Hennion   +2 more
exaly  

Gas chromatography of aldosterone

Biochimica et Biophysica Acta, 1961
H H, WOTIZ, I, NAUKKARINEN, H E, CARR
openaire   +2 more sources