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Influence of Different Shaping Techniques on the Aroma Quality and Volatile Metabolites of Green Tea Revealed by Gas Chromatography Electronic Nose and Gas Chromatography-Tandem Mass Spectrometry. [PDF]

Foods
Tang J, Hu J, Zhou X, Wang Q, Jiang Y, Yuan H, Wang Y, Yang Y.   +7 more
europepmc   +1 more source

Characterization and Chemoinformatic Prediction of Retention Indices of Metabolites in Coffee and Plantain Byproduct Flours Using Gas Chromatography-Time-of-Flight Mass Spectrometry. [PDF]

J Agric Food Chem
Torres-Valenzuela LS, Franco-Urbano C, Navia-Porras DP, Sarmiento N, Rojas C.   +4 more
europepmc   +1 more source

Microplastics in drinking water: quantitative analysis of microplastics from source to tap by pyrolysis-gas chromatography-mass spectrometry. [PDF]

Environ Sci Pollut Res Int
Sefiloglu FÖ, Brits M, van Velzen MJM, Pieke EN, Kramer OJI, Lamoree MH.   +5 more
europepmc   +1 more source

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Latest Trends on the Future of Three-Dimensional Separations in Chromatography

Chemical Reviews, 2021
Noor Abdulhussain, Suhas Nawada, Peter J Schoenmakers   +2 more
exaly  

Characterization of the key aroma compounds in Laoshan green teas by application of odour activity value (OAV), gas chromatography-mass spectrometry-olfactometry (GC-MS-O) and comprehensive two-dimensional gas chromatography mass spectrometry (GC × GC-qMS)

Food Chemistry, 2021
Yunwei Niu, Zuobing Xiao
exaly  

Gas chromatography–mass spectrometry analyses of encapsulated stable perovskite solar cells

Science, 2020
Lei Shi, Martin P Bucknall, Trevor L Young   +2 more
exaly  

Inverse gas chromatography applications: A review

Advances in Colloid and Interface Science, 2014
S Mohammadi-Jam, Kristian Waters
exaly  

Multidimensional gas chromatography

TrAC - Trends in Analytical Chemistry, 2012
Hans-Georg Schmarr
exaly  

Characterization of key aroma compounds in Chinese rice wine using gas chromatography-mass spectrometry and gas chromatography-olfactometry

Food Chemistry, 2019
Hai-Yan Yu, Liangzhong Ai, Huai-Xiang Tian   +2 more
exaly  

Characterization of the key aroma compounds in mulberry fruits by application of gas chromatography–olfactometry (GC-O), odor activity value (OAV), gas chromatography-mass spectrometry (GC–MS) and flame photometric detection (FPD)

Food Chemistry, 2018
Zuobing Xiao, Yunwei Niu
exaly